고미정
About
Korean set-menu house — soy-marinated crab and Jeju bracken bulgogi.
Gomijeong is a hanjeongsik house — the Korean set-menu format where the table fills edge to edge with banchan around a centerpiece — and its centerpieces are worth the trip: ganjang-gejang, raw crab cured in soy sauce, and a Jeju-style bulgogi cooked with gosari, the fernbrake that gives the dish a mountain-herb depth. Ganjang-gejang is the famous one, nicknamed "rice thief" for how fast a bowl disappears against the sweet-briny crab; ordering it as jeongsik means the crab arrives properly framed by soups, seasonal vegetables, and the small dishes that make the format feel generous. Set-menu houses like this are where Korean home-style cooking gets its formal presentation, and they suit occasions — parents visiting, a proper lunch — better than a quick bite. Service starts at 11:40; come hungry, and come with rice-thief expectations.
Menu
- 이천쌀밥 정식₩20,000
- 제주고사리 소불고기 정식₩23,000
- Soy-marinated Crab Set₩39,000
- 알찬 간장게장₩27,000
- 제주고사리 소불고기₩25,000
- Spicy Stir-fried Pork₩12,000
Details
Opening hours
- Sunday
- 11:40–21:30
- Monday
- —
- Tuesday
- 11:40–21:30
- Wednesday
- 11:40–21:30
- Thursday
- 11:40–21:30
- Friday
- 11:40–21:30
- Saturday
- 11:40–21:30