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Usmania

Usmania

우스마니아

Halal Yongsan 3.9 · 92 reviews · via Google

About

Basement Pakistani-Indian curry specialist in Itaewon with tandoori chicken and house-made naan; authentic spices sourced directly from Pakistan.

# Usmania: Where Itaewon's Hidden Spice Route Leads Tucked behind Hamilton Hotel in Itaewon's backalleys, Usmania occupies a basement space that punches well above what its modest entrance suggests. The room opens into something genuinely spacious—roughly fifty seats arranged beneath exposed brick, small Subcontinental textiles, and low red lighting that evokes something between a Delhi basement and a Karachi haveli. Staff here speak Korean fluently; the owner is Pakistani, the chef sourced from celebrated restaurants in his homeland. The distinction between Pakistani and Indian cooking blurs here by design. The spice blends arrive fresh from the subcontinent, and it shows most clearly in the tandoori chicken—meat that arrives on a hot plate glistening with moisture, yielding easily to teeth, seasoned with enough heat to register without overwhelming, accompanied by mint and sweet-chili sauces. This isn't the parched version found elsewhere. The naan defines the meal. At nearly the size of a face, these rounds emerge from the tandoor charred at the edges yet yielding within—particularly the garlic version, whose crust cracks like a proper papadum while the interior stays yielding and rich. Cheese naan arrives thickened, the melted center creating a textural revelation when warm. The prawns in chili curry maintain their snap and sweetness because the kitchen holds back from overcooking them; they swim in a silken sauce thickened with proper spice and fat. Chicken curry carries the particular warmth of cardamom and clove. The lamb curry, difficult to execute convincingly, emerges here with real depth. Weekday lunch specials run 12,000 won; Friday through Sunday offer buffet service at 17,500. Dinner mains hover between 25,000 and 26,000 won. The room stays quiet most evenings—perhaps because the location requires intention to find, perhaps because authenticity unmarked by fusion restraint commands patience rather than impulse. Service moves unhurried. Come when you're ready to sit.

Local tips

  • Chef trained at famous Karachi restaurant; uses genuine Pakistani spice blends
  • Try cheese naan (치즈난) — thicker, creamier than standard naan
  • Tandoori chicken highly acclaimed; arrives on hot plate to retain warmth
  • Friday-Sunday lunch buffet available (17,500 KRW); weekday lunch special (12,000 KRW)
  • Basement location (B1) can be easy to miss — look for USMANIA sign near King Bar in Itaewon

Details

Address
2F, 34, Usadan-ro, Yongsan-gu, Seoul

Opening hours

Sunday
11:00–23:00
Monday
11:00–23:00
Tuesday
11:00–23:00
Wednesday
11:00–23:00
Thursday
11:00–23:00
Friday
11:00–23:00
Saturday
11:00–23:00