Barmi Baekhap Kalguksu Main Branch
바르미백합칼국수 본점
About
Clam kalguksu with a clear, sweet broth and chewy noodles, served in a spacious restaurant with ample parking.
The defining move at Barmi Baekhap Kalguksu is to eat the clams before the noodles go into the pot. The baekhap kalguksu (백합칼국수, clam kalguksu) starts with a clear broth that turns sweet and seafood-rich from the clams. They are plump, and the noodles have a firm, chewy bite. Finish the clams first, then cook the noodles in the broth left behind; it is a simple two-part meal, and the broth is the point. The baekhap kalguksu costs ₩12,000. If you want something to share alongside it, seafood pajeon (해물파전, ₩20,000) is thin and crisp, with plenty of seafood, though some diners find it so crisp the seafood gets lost. Nakji chomuchim (낙지초무침, spicy tangy octopus salad) brings a sweet-sour, spicy contrast to the mild broth. The menu also includes clam grill and clam-and-beef brisket shabu-shabu, for a larger meal. The restaurant is open every day from 10:00 to 21:00, and parking is available in a large lot in front of and behind the shop. The interior is spacious and comfortable, making this an easy stop for families, groups of friends, or a Daebu-do day trip. There is an extra-clam option if you want more shellfish, but the base bowl can feel short on clams, and add-ons can push the cost up. The pajeon is worth considering if you like a crisp edge; skip it if you prefer a softer pancake where the seafood stands out.
Menu
- 백합칼국수₩12,000
- 해물파전₩20,000
- 낙지초무침₩25,000
- 백합초무침₩30,000
- 백합구이₩30,000
- 백합(소)₩60,000
- 백합(대)₩80,000
- 산낙지연포탕(소)₩60,000
- 산낙지연포탕(대)₩80,000
- 백합차돌샤브샤브(소)₩60,000
- 백합차돌샤브샤브(대)₩80,000
- 산낙지회₩20,000
- 수제낙지만두₩5,000
- 만두사리₩5,000
Local tips
- Eat the clams first, then cook the noodles in the remaining broth.
- Add extra clams if the shellfish portion matters to you.
- Order seafood pajeon if you like a thin, crisp pancake.
- Use the front or rear parking lot, and check the 10:00–21:00 daily hours.
Details
Opening hours
- Sunday
- 10:00–21:00
- Monday
- 10:00–21:00
- Tuesday
- 10:00–21:00
- Wednesday
- 10:00–21:00
- Thursday
- 10:00–21:00
- Friday
- 10:00–21:00
- Saturday
- 10:00–21:00