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서교김치찌개

서교김치찌개

Stew

About

Seogyo kimchi-jjigae house open from seven in the morning to eleven at night.

Seogyo Kimchi-jjigae opens at seven in the morning and closes at eleven at night, which for a kimchi-stew house amounts to a public utility: sixteen hours of Korea's definitive comfort food, in the Seogyo-dong blocks where Hongdae's creative economy actually clocks in. Kimchi-jjigae at 7am is a specific mercy — the breakfast of the overworked and the underslept, pork and sour-aged kimchi boiling their way through whatever last night was. Single-stew specialists live on the quality of their kimchi (aged, ideally to the edge of too far) and the patience of their broth; hours like these say the pot never really stops. The order is automatic: jjigae, rice, perhaps an egg. Around here, that combination has launched more mornings than espresso.

Menu

  • 김치찌개(1인분)₩9,000
  • 계란말이(대)₩14,000
  • 부대찌개(2인분부터)₩10,000
  • Soybean Paste Stew된장찌개₩9,000
  • Spicy Stir-fried Pork제육볶음₩10,000
  • Spicy Stir-fried Squid오징어볶음₩12,000
  • 계란말이(소)₩7,000
  • 두부찜₩9,000
  • 김치삼겹살(1인분)₩14,000
  • Fresh Pork Belly생삼겹₩18,000

Details

Phone
02-336-6686

Opening hours

Sunday
07:00–23:00
Monday
07:00–23:00
Tuesday
07:00–23:00
Wednesday
07:00–23:00
Thursday
07:00–23:00
Friday
07:00–23:00
Saturday
07:00–23:00
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