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남산막창

남산막창

Gopchang

About

Namsan makchang grill, opening mid-afternoon and running to midnight.

Namsan Makchang grills the cult cut — makchang, the fourth stomach, chewier and funkier than gopchang and beloved for exactly that — from mid-afternoon to midnight in Namsan's shadow. Makchang culture came north from Daegu, where it's a civic religion, and Seoul's converts prize the same things: the springy texture, the char, the dip in ssamjang-doenjang, and the way the cut demands one more round of soju than anyone planned. Midnight hours put it in the night-shift of Yongsan dining, catching the post-work and post-everything crowds. Offal grills near Namsan benefit from the mountain's evening walkers coming down hungry. Order makchang first, gopchang second if the table's new to it — and don't rush the grill; the chew is the reward for patience.

Menu

  • 가로막살₩19,000
  • Pork Jowl항정살₩22,000
  • Pork Jowl가브리살₩22,000
  • 통알목살(2인분이상)₩18,000
  • 쫀득껍살+껍데기₩18,000
  • 토종 숯불닭목살₩18,000
  • 숯불소막창₩23,000
  • Daegu Fresh Makchang대구생막창₩18,000
  • 대구불생막창₩19,000
  • Pork Tail돼지꼬랑지₩18,000
  • 돼지불꼬랑지₩19,000
  • 숯불불닭발₩18,000
  • 소고기스지된장찌개₩10,000
  • 명란오징어내장탕₩10,000
  • 비빔물면₩9,000
  • Cold Chewy Noodles물쫄면₩9,000
  • 똠얌고수라면₩9,000
  • 들기름굴솥밥(계절메뉴)₩9,000
  • 시래기표고솥밥₩6,000

Opening hours

Sunday
15:00–23:59
Monday
—
Tuesday
15:00–01:00
Wednesday
15:00–01:00
Thursday
15:00–01:00
Friday
15:00–01:00
Saturday
15:00–23:59
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