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공평동꼼장어 본점

공평동꼼장어 본점

Traditional

About

Gongpyeong-dong grill house with 123 reviews — fire chicken, octopus and boneless chicken feet in the 11,000-13,000 won range, built around drinking.

Gongpyeong-dong Kkomjangeo is a Jongno drinking kitchen of the old school, its menu a roll call of anju built to demand another bottle: bul-dak (fire chicken) and bul-dwaeji at 11,000 won, jjukkumi (baby octopus) and boneless dak-bal (chicken feet) at 13,000, everything spicy, chewy, and engineered for soju. The house name promises kkomjangeo — hagfish, the wriggling grill classic of Korean drinking culture — placing it firmly in the smoky, unpretentious tradition that once defined this stretch of downtown. Open until midnight for the after-work crowd that Jongno still produces in volume. This is not dinner; it is anju, the food-that-accompanies, and it should be judged as such: by how well it sustains a table of people who came to talk and drink. On that metric, menus like this rarely miss.

Menu

  • Salt-Grilled Hagfish꼼장어 소금구이₩13,000
  • Fire Chicken불닭₩11,000
  • Grilled Pork Belly불돼지₩11,000
  • Marinated Grilled Hagfish꼼장어 양념구이₩13,000
  • Boneless Chicken Feet뼈없는닭발₩13,000
  • Grilled Bulgogi석쇠불고기₩15,000
  • Webfoot Octopus쭈꾸미₩13,000
  • Chicken Gizzards닭똥집₩13,000
  • Pork Skin껍데기₩11,000
  • King Prawns왕새우₩15,000
  • Korean Pork Skirt Meat한돈갈매기살₩16,000
  • Spicy Beef Abomasum불막창₩13,000
  • Kimchi Knife-Cut Noodle Soup김치칼국수₩7,000
  • Soft Tofu Sujebi순두부수제비₩7,000
  • Old-Fashioned Lunchbox옛날도시락₩5,000
  • Steamed Egg계란찜₩6,000
  • Rice Balls주먹밥₩5,000

Details

Phone
02-738-1769

Opening hours

Sunday
—
Monday
15:30–23:59
Tuesday
15:30–23:59
Wednesday
15:30–23:59
Thursday
15:30–23:59
Friday
15:30–23:59
Saturday
15:30–23:59

24:00 까지

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