Southside Parlor
사우스사이드 팔러
About
Texas meets Korea. Whiskey, tacos, live music. Itaewon institution.
Southside Parlor's formula reads simple and lands institutional: Texas meets Korea through whiskey, tacos, and live music in the Noksapyeong hills — the Itaewon-adjacent room where southern hospitality became a district fixture. The whiskey program runs deep American, the kitchen's Tex-Mex credentials hold court (the queso lore precedes it), and the live programming adds the front-porch dimension the concept always implied. Hours run Tuesday-Sunday from 6pm (2am closes Friday-Saturday, midnight otherwise), Mondays dark. Premium-casual tier, Noksapyeong station orbit. The parlor's endurance is the review: trends washed through the district for a decade while the Texans kept pouring. Whiskey, tortillas, twang: the institution, y'all-adjacent.
Local tips
- A whiskey-focused bar. Tacos are served as snacks.
- Closed on Mondays.
- Open until 2 a.m. on Fridays and Saturdays; last order is at 1:30 a.m.
- Conveniently located near Noksapyeong Station.
Details
- Itaewon, Yongsan-gu, Seoul (Noksapyeong Station)
- 녹사평역