Sujak Songpa Bangi
수작 송파방이점
About
Soft egg-battered beef yukjeon with chive salad, fruit highballs and shareable Korean pub plates in a spacious room.
The Sujak yukjeon (수작육전) is the dish to build a first round around: soft beef in an egg batter, grilled and served with chive salad to wrap around it. It is savory without being heavy, made for picking at over drinks. One blog lists it at ₩18,900. The menu also ranges across fried chicken, skewers, pancakes and other Korean pub plates, so a table can order in the middle and keep adding things rather than settle on one meal. For something with more heat, the spicy Korean-style pasta is tossed in chili oil, with chewy ingredients and enough to share. Fruit highballs come in flavors including yuzu, grapefruit and pomegranate; visitors describe them as refreshing alongside the food. Black-sesame boneless chicken is another reported pairing, crisp against a cold drink. The catalog menu includes seafood-and-chive pancake and spicy dumplings, too, though the menu is broad enough that not every plate gets the same praise. Inside, the room is more spacious than the usual tight pub, with tables set apart, warm lighting and wood-fire-style decor. A folding window opens toward a terrace-like feel; some seats have a view of Lotte Tower and the crescent moon. It suits a date, a group gathering or a second stop for drinks. Weekday afternoons are quieter, while evenings in Bangi’s restaurant-and-bar district get busy. The pub opens daily from 16:00 until 05:00. Parking is difficult, so public transport is the easier plan. Come for the relaxed room and a few shareable plates, not a guarantee that every dish will land: some visitors find certain items ordinary or bland, and one reports a wait of more than 15 minutes for a dish. If you are hungry, order early and give the kitchen time.
Menu
- 수작육전
- 바사삭먹태구이
- 황태노가리
- 해물부추전
- 옥수수김치전
- 포튀김
- 닭날개튀김
- 매콤만두강정
- 청양유린기
- 구운알배추샐러드
- 수육두부김치
- 똥집튀김
- 염통꼬치
- 닭꼬치
- 꽈리고추누룽지닭강정
- 콘치즈
- 육회김밥
Local tips
- Arrive on a weekday afternoon for a quieter visit.
- Order the Sujak yukjeon at ₩18,900 and wrap it with the chive salad.
- Share the spicy Korean-style pasta if you want a chili-oil dish for the table.
- Use public transport; parking at the store is difficult.
- Allow extra time for cooked dishes, which can take more than 15 minutes.
Details
Opening hours
- Sunday
- 16:00–05:00
- Monday
- 16:00–05:00
- Tuesday
- 16:00–05:00
- Wednesday
- 16:00–05:00
- Thursday
- 16:00–05:00
- Friday
- 16:00–05:00
- Saturday
- 16:00–05:00