광화문뚝감

About

Gwanghwamun haejang-guk house serving hangover soup from nine in the morning.

Gwanghwamun Ttukgam serves the district's most necessary dish at its most necessary hour: haejang-guk, hangover soup, in earthenware ttukbaegi pots from nine in the morning. Gwanghwamun is Seoul's white-collar heart, and its mornings-after are institutional — the haejang-guk house exists as the office district's recovery infrastructure, the place where last night's hoesik (company dinner) gets quietly repaired before the ten o'clock meeting. The ttukbaegi in the name is the promise: soup that arrives still boiling, hot enough to reset a whole nervous system, eaten with rice and kkakdugi in restorative silence. Places like this are judged on broth depth and consistency, nothing else. Come before noon to see the genre serving its true purpose; come at lunch and it's simply a very good soup house.

Menu

• Dduk-gam (Gamjatang in a Stone Pot)뚝감(뚝배기감자탕)₩11,000
• Gamjatang (Small)감자탕 (소)₩30,000
• Seafood Braised Pork Bones (Small)해물뼈찜 (소)₩38,000
• Kimchi Pork Belly (180 g)김치삼겹살 (180g)₩17,000
• Kimchi Pork Neck (180 g)김치목살 (180g)₩17,000
• Kimchi Stew Hot Pot김치찌개전골₩30,000
• Tofu with Kimchi두부김치₩20,000
• Kimchi Stew김치찌개₩11,000
• Dried Pollock and Bean Sprout Hangover Soup황태콩나물해장국₩11,000
• Gamjatang (Medium)감자탕 (중)₩40,000
• Gamjatang (Large)감자탕 (대)₩48,000
• Seafood Braised Pork Bones (Medium)해물뼈찜 (중)₩48,000
• Seafood Braised Pork Bones (Large)해물뼈찜 (대)₩55,000
• Korean Chilled Soybean Noodle Soup (Seasonal)국내산 냉 콩국수 (계절메뉴)₩11,000
• Assorted Pork (Kimchi Pork Belly + Kimchi Pork Neck) (360 g)모둠고기(김치삼겹살+김치목살) (360g)₩34,000
• Extra Pork Bones뼈사리₩15,000
• Ramen Noodles라면사리₩2,000
• Steamed Egg계란찜₩8,000
• Fried Rice볶음밥₩4,000
• Vegetable Add-On야채사리₩5,000
• Add-Ons (Glass Noodles, Sujebi, Potato)사리 (당면, 수제비, 감자)₩3,000

Details

Phone

02-722-5894

Opening hours

Sunday

09:00–22:00

Monday

09:00–04:00

Tuesday

09:00–04:00

Wednesday

09:00–04:00

Thursday

09:00–04:00

Friday

09:00–04:00

Saturday

09:00–04:00