Gokkan Gasan Branch
고칸 가산점
About
A Japanese rice-bowl spot in Gasan’s Halla One&One Tower, serving salmon bowls and soy-marinated seafood for office lunch.
At 고칸 가산점, the case for lunch is made in bowls: soy-sweet beef over rice, glossy salmon, and shrimp marinated until each bite carries a savory-sweet edge. This is a Japanese-style rice-bowl stop in Geumcheon, with enough variety to suit different cravings, but the details that linger are the contrasts—soft fish against warm rice, a runny yolk stirred through a bowl, and a little wasabi to sharpen the richness. The gyudon is a hearty choice, topped generously with beef and onion in a balanced soy-based sauce that one visitor found savory without becoming too salty. Break the yolk over it and mix for a richer, silkier mouthful. If you want more heat, bul-gyudon brings a chili-based sauce; it adds a lively kick and helps cut through the meat’s richness. Karaage makes a crisp side, while a clear, light soup offers a gentler counterpoint. For something cooler and more delicate, look to the salmon bowls. Yeoneo-saeu-jangdong pairs smooth salmon with peeled marinated shrimp, whose springy texture and sweet-salty seasoning play especially well with the fish. A yolk can be mixed into the rice for extra richness; onion and a touch of wasabi add bite. Sake-dong keeps the focus on salmon. One returning diner did note that the salmon pieces seemed smaller than before, a useful caveat for anyone choosing by portion expectations. The setting reads as practical rather than leisurely: a lunch destination where office workers gather, and where solo diners are common. Reports differ on how spacious it feels, but one describes a compact hall with close-set tables and limited room for belongings, so expect a functional meal rather than a sprawling dining room. That brisk, bowl-centered rhythm suits the menu. Come for a dependable rice-and-topping combination, choose between mellow soy, chili heat, or marinated seafood, and let the yolk bring the parts together.
Menu
- Salmon Rice Bowl₩12,900
- Salmon and Soy-Marinated Shrimp Rice Bowl₩12,900
- 사케동덮밥₩11,900
- 연어장동덮밥₩12,900
- 돈카츠카레₩9,900
- Pork Jowl Rice Bowl₩10,900
- 치킨가라아게카레₩9,900
- 규동덮밥₩7,900
- 불규동덮밥₩7,900
- 불항정살덮밥₩10,900
- 큐브스테이크동덮밥₩11,900
Local tips
- Order and pay at the table using the tablet.
- Lunch queues can form, but one account reports waits are usually under 10 minutes.
- Use the building’s underground parking and ask staff to register it at checkout.
- Closed on Saturdays and Sundays; Friday hours are shorter.
Opening hours
- Sunday
- —
- Monday
- 11:00–02:00
- Tuesday
- 11:00–02:00
- Wednesday
- 11:00–02:00
- Thursday
- 11:00–02:00
- Friday
- 11:00–02:00
- Saturday
- —