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오늘

Pub

About

A compact Sangam-dong pojang-style pub serving a changing, seafood-forward Imokase spread with Jeolla-style dishes.

At 오늘, the evening is less about choosing from a menu than waiting to see what arrives. This Mapo pub-and-dining spot serves an eomokase-style spread: a succession of dishes chosen around the day’s ingredients, with a strong seafood-and-Korean-home-cooking lean. It suits a table ready to share, sample, and let the meal set its own pace. The opening spread gives the idea: dried herring, tofu with kimchi, and other small plates laid out for eating alongside drinks. Then come more substantial dishes. One visitor recalls spicy golbaengi (whelk) salad, its seasoning hot enough to linger; descriptions of the restaurant’s course also mention seafood such as octopus, abalone, and conch, plus beef, grilled fish, hong-eo samhap, and fish-cake soup. The lineup can change, so those dishes are a sense of the range, not a promise of what will be served on a given night. That unpredictability is part of the appeal. 오늘 is not the place to visit with one fixed craving and expect it to appear unchanged; it is better approached as a shared sequence of savory plates, from bright seafood to richer meat and warming broth. Reports put the evening course at around ₩40,000 per person, but confirm the current price and what is included when booking. The room is described as small, on the second floor, reached by stairs, with limited capacity. That gives the meal a close, table-centered feel rather than the bustle of a large group venue—and makes planning worthwhile. Reviews advise reserving, especially for a Friday evening; another account says Saturday is reservation-only. Call ahead to check availability, the day’s menu, and whether the course can work for anyone who avoids seafood or hong-eo. 오늘’s charm is in the unfolding: a crowded table of small plates, a punch of chili, then a grilled fish or hot soup to round things out. Come with company, an appetite for variety, and room in your plans for whatever today’s ingredients bring.

Menu

  • Fermented skate trio홍어삼합₩70,000
  • Grilled rockfish우럭구이
  • Half-dried herring과메기
  • Tofu with kimchi두부김치
  • Spicy whelk and noodles골뱅이소면무침
  • Grilled Spanish mackerel삼치구이
  • Fish cake soup어묵탕
  • Lunch set점심 세트₩12,000
  • 이모카세 (1인)₩40,000
  • 문어숙회₩50,000
  • 생선구이(우럭)₩50,000
  • 생선조림(병어)₩50,000

Local tips

  • Call 02-6012-9293 to check availability and the day’s course before visiting.
  • Reserve ahead, especially for Friday evenings; one source says Saturday service is reservation-only.
  • Ask about the current course price, minimum party size, and whether specific dishes can be accommodated.
  • The second-floor space is small, and there is no dedicated parking lot; consider public transit.
  • Sunday is listed as a regular closing day; confirm hours before visiting.

Details

Nearest station
Sangam Station
Phone
02-6012-9293

Opening hours

Sunday
—
Monday
11:00–22:00
Tuesday
11:00–22:00
Wednesday
11:00–22:00
Thursday
11:00–22:00
Friday
11:00–22:00
Saturday
11:00–22:00

Reported hours are 11:00–22:00, closed Sundays; Saturdays are reservation-only. Confirm current hours and course availability by phone.

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