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태말녀 투가리 감자탕

태말녀 투가리 감자탕

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Gamjatang served in single clay pots — pork-spine stew from 11,000 won, including a boneless version with sujebi dough torn in.

Taemallyeo Tugari Gamjatang serves Insadong's pork-spine stew in tugari — individual earthenware pots — which solves gamjatang's biggest scheduling problem: the dish traditionally arrives as a table-sized cauldron requiring a committee. Here the one-person pot runs 11,000 won, the loaded version 13,000, and a boneless variant at 12,000 comes with sujebi dough torn straight into the broth — the carb move the genre always wanted. Gamjatang's appeal is unchanged at any scale: peppery, perilla-dusted broth, spine meat pulled from the bone, rice added at the end. Solo-format gamjatang makes it a legitimate weekday lunch rather than a weekend event. Open until 10pm. Order the sujebi version; dumpling-dough in that broth is the best argument for the boneless compromise.

Menu

  • 투가리(특)₩13,000
  • 뼈없는투가리수제비₩12,000
  • 투가리₩11,000
  • 투가리지리(특)₩13,000
  • 투가리지리₩11,000
  • 뼈없는투가리지리수제비₩12,000
  • Pork Jumulleok돼지주물럭₩10,000
  • Gamjatang (Large)감자탕 (대)₩59,000
  • Gamjatang (Medium)감자탕 (중)₩49,000
  • Gamjatang (Small)감자탕 (소)₩42,000
  • 지리감자탕 (대)₩59,000
  • 지리감자탕 (중)₩49,000
  • 지리감자탕 (소)₩42,000
  • 뼈찜 (대)₩60,000
  • 뼈찜 (중)₩50,000
  • 삼겹살 (200g) (저녁메뉴)₩17,000
  • 목살 (200g) (저녁메뉴)₩17,000
  • 철판돼지주물럭 (2인이상) (저녁메뉴)₩15,000

Opening hours

Sunday
—
Monday
11:00–22:00
Tuesday
11:00–22:00
Wednesday
11:00–22:00
Thursday
11:00–22:00
Friday
11:00–22:00
Saturday
11:00–22:00

22:00 까지

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