월강부산돼지국밥
About
Busan-style dwaeji gukbap — pork soup rice 11,000 won, the offal version 12,000.
Wolgang Busan Dwaeji-gukbap brings Busan's defining dish to Yeonnam-dong: milky pork-bone soup over rice at 11,000 won, or the naejang version with offal at 12,000 for those who want the full port-city experience. Dwaeji-gukbap is to Busan what naengmyeon is to Pyongyang — a civic identity in a bowl — and the ritual matters: season it yourself at the table with saeujeot (fermented shrimp), add the chives, decide your own broth destiny. The offal bowl is the more Busan of the two; the standard is the safer landing. Afternoon-onward service suits the dish's role as restorative food, equally right as a late lunch or the meal that ends a long night. Seoul's dwaeji-gukbap rooms are outposts of southern loyalty, and judging them is a Busan native's favorite sport.
Menu
- Pork Rice Soup₩12,000
- Pork Offal Soup With Rice₩14,000
- Large Pork Rice Soup₩16,000
- 내장국밥 (특)₩17,000
- 수육백반₩14,000
- 된장수육백반₩14,000
- Steamed Pork (Medium)₩32,000
- Suyu - Large (250g)₩40,000
- 수육 (특)₩48,000
- Sulguk₩25,000
Details
Opening hours
- Sunday
- —
- Monday
- 10:00–21:00
- Tuesday
- 10:00–21:00
- Wednesday
- 10:00–21:00
- Thursday
- 10:00–21:00
- Friday
- 10:00–21:00
- Saturday
- 10:00–21:00