Gabu Bomun Branch

About

Brisket jjamppong with rich, sweet-tangy broth, plus crisp yuringi and tangsuyuk in a tidy, busy dining room.

The chadol jjamppong (차돌짬뽕) is the bowl to start with: its broth is rich and sweet-tangy, with a heat that some diners find quite strong. It costs ₩11,500. If you want something to share, the tangsuyuk (탕수육) has chewy, tender meat under a sweet-sour sauce; at ₩20,500, though, some guests feel the portion is small for the price, and others find the sauce too sour. Yuringi (유린기), fried chicken with a crisp coating and a tangy, fresh finish, is another well-liked choice at ₩24,500. For noodles without the soup, the seafood fried jajang (해물볶음짜장) is listed at ₩10,000; reviewers prefer the stir-fried style to regular jajangmyeon. The kitchen’s flavors are often described as clean rather than aggressively salty, but the jjamppong can be intense. Fried dumplings are also on the menu if you want a smaller shared plate. The room is tidy, but it can get busy and noisy, with families, coworkers and groups sharing tables. Come with company if you want to try several dishes; set menus are mentioned as a useful option for groups. There is no parking, so walking or arriving by public transport is the safer plan. The restaurant is open daily from 11:00 to 21:20, with a 15:00–17:00 break. Some diners report staff closing before the posted break, so avoid arriving near 15:00 and check ahead if timing matters. This suits a casual family meal, a group dinner or a filling bowl after a night out. Service reviews are mixed, with some describing it as functional and others finding staff unfriendly. If you are coming for the broth, choose your spice tolerance carefully; if you are ordering tangsuyuk, go in knowing the value opinions are divided.

Menu

• 탕수육₩20,500
• 차돌짬뽕₩11,500
• 유린기₩24,500
• 짜장면₩7,500
• 해물백짬뽕₩11,500
• 새우볶음밥₩9,000
• 해물볶음짜장₩10,000
• 짬뽕₩9,000
• 갑오징어삼선짬뽕₩13,500
• 삼선짬뽕₩11,500
• 우동₩9,000
• 잡채밥₩9,500
• 가지버섯덮밥₩11,000
• 유산슬밥₩15,000
• 광동잡탕밥₩15,000
• 사천탕수육₩22,500
• 유린탕수육₩22,500
• 깐풍육₩22,500
• 깐풍기₩24,500
• 사품냉채₩33,000
• 해물양장피₩28,000
• 오향장육₩29,000
• 철판해물누룽지탕₩41,000
• 고추팔보채₩35,000
• 게살유산슬₩38,000
• 멘보샤(5개)₩12,000
• 칠리중새우(12마리)₩34,000
• 크림중새우(12마리)₩34,000
• 깐풍중새우(12마리)₩34,000
• 사천탕수중새우(12마리)₩34,000

Details

Phone

02-922-2182

Opening hours

Sunday

11:00–15:00, 17:00–21:20

Monday

11:00–15:00, 17:00–21:20

Tuesday

11:00–15:00, 17:00–21:20

Wednesday

11:00–15:00, 17:00–21:20

Thursday

11:00–15:00, 17:00–21:20

Friday

11:00–15:00, 17:00–21:20

Saturday

11:00–15:00, 17:00–21:20

Daily 11:00-21:20, break 15:00-17:00