옛날집낙원아구찜
About
Nakwon-dong agujjim — monkfish braised with chilli and bean sprouts, from 50,000 won for the small, sized for a table rather than one person.
Yennal-jip Nakwon Agujjim — 'the old place' — braises monkfish the Nakwon way: agujjim from 50,000 won for the small platter, an emphatic pile of firm-fleshed agwi, crunchy bean sprouts, and minari bound in a gochugaru sauce that means business, with haemul-jjim variations running 50,000 to 70,000. This is table food by design — two people minimum, more is better — and the format is the pleasure: communal digging, rice at the end fried in what's left, cold beer throughout. Monkfish braising rooms cluster in old downtown neighborhoods like this one, where the dish's slightly retro, big-night-out energy never went away. Open until 10pm. Bring a group, order the small (it isn't), and don't skip the fried-rice finale — it's half the reason the dish exists.
Menu
- 아귀찜(소)₩50,000
- Braised Spicy Seafood (Large)₩70,000
- Braised Spicy Seafood (Medium)₩60,000
- Braised Seafood (Small)₩50,000
- 해물탕(대)₩70,000
- 해물탕(중)₩60,000
- 해물탕(소)₩50,000
- 아귀찜(대)₩70,000
- 아귀찜(중)₩60,000
- 아귀탕(대)₩70,000
- 아귀탕(중)₩60,000
- 아귀탕(소)₩50,000
Details
Opening hours
- Sunday
- 11:30–22:00
- Monday
- 11:30–22:00
- Tuesday
- 11:30–22:00
- Wednesday
- 11:30–22:00
- Thursday
- 11:30–22:00
- Friday
- 11:30–22:00
- Saturday
- 11:30–22:00