Baekbujangjip Dakhanmari
백부장집 닭한마리 본관
About
Captain Baek's dak-hanmari by Jonggak — whole-chicken pot for the office battalion.
Baekbujangjip — Captain Baek's — musters Jonggak's office battalions around the whole-chicken pot: dak-hanmari in its downtown formation, with the legendary sweet dipping sauce (wasabi-kicked, refills encouraged as policy) transforming both the bird and the mandatory sari additions — tteok and kalguksu noodles being the documented always-order. The walk-in-only system rewards timing: pre-noon or post-5:30 against the 20-30-minute weekend standard. The branch intelligence matters: the main hall (본관) carries the full operation while the annex and Cheongjin-dong outposts run limited hours. Parking routes through Grand Seoul or the shared lots (3-6,000 won). Sundays dark; weekday breaks 3-5. One pot, one battalion, one sauce worth the rank: the captain's table, Jonggak division.
Menu
- Whole Roast Chicken₩28,000
- Dakhanmari (whole chicken hot pot)₩28,000
- Tteok sari (rice cake noodles)₩2,000
- Kalguksu sari (knife-cut noodles)₩2,000
- Stir-Fried Chicken Stew
- Dak-bokkeum-tang (spicy stir-fried chicken)
- Leek sari
Local tips
- No reservation system (walk-in only) — arrive before noon or after 5:30 PM to avoid 20-30 min waits on weekends.
- Always order tteok sari (rice cakes) and kalguksu sari (noodles) — the sweet dipping sauce is legendary and transforms both.
- Request extra sauce refills; the tangy-spicy dipping sauce with wasabi kick is key to every dish.
- Parking: Use nearby 그랑서울 or 모두의주차장 — no dedicated lot; around 3,000-6,000 KRW for 1-2 hours.
- Branch alert: Main location (본관) at Samebongro; skip the annex (별관) and Cheong진동점 as they have limited hours.
Details
- 종각역
Opening hours
- Sunday
- Closed
- Monday
- 17:00–22:00
- Tuesday
- 17:00–22:00
- Wednesday
- 17:00–22:00
- Thursday
- 17:00–22:00
- Friday
- 17:00–22:00
- Saturday
- 17:00–22:00