ZEST SEOUL
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About
Apgujeong's zero-waste cocktail bar — Asia's-50-Bars regular with citrus in the name and the program.
Zest Seoul runs Apgujeong's sustainability thesis at Asia's-50-Best-Bars standard: the zero-waste cocktail program — the name fusing citrus zest with the zero-waste mission — where house-made tonic anchors the Z&T signature (the documented first order) and the ingredient philosophy turns byproduct into garnish, syrup, and argument. The operation runs accessible despite the accolades: CatchTable reservations to 8pm (weekends compress fast), weekday visits dodging the tourist current, free valet from 5pm, and weekend afternoon hours (3pm opens) rare for the tier. Weekdays 6:30pm-2am. The philosophy briefing enriches the glass — ask, and the concept completes. Citrus in the name, mission in the method, list-certified: the zest, wasted nothing.
Menu
- Zest Gin & Tonic₩26,000
- Dustard Sour₩26,000
- Cosmos₩26,000
- Glazed Manhattan₩26,000
- Last Piece₩26,000
- Jeju Garibaldi₩26,000
- Soy Caramel₩26,000
- Zero Spumoni
- Hummus Plate₩25,000
- Five Grains Ice₩16,000
Local tips
- Reserve via CatchTable — weekends book up fast (max reservations until 20:00).
- Visit on weekdays for a quieter experience; weekends are crowded with tourists.
- Try the Z&T signature cocktail first — staff recommends it and uses house-made tonic water.
- Free valet parking available from 17:00; expect busy atmosphere but attentive service throughout.
- Learn about the zero-waste philosophy (ZEST = citrus zest + Zero-waste) to fully appreciate the sustainable concept.
Details
- 압구정로데오역
Opening hours
- Sunday
- 15:00–02:00
- Monday
- 18:30–02:00
- Tuesday
- 18:30–02:00
- Wednesday
- 18:30–02:00
- Thursday
- 18:30–02:00
- Friday
- 18:30–02:00
- Saturday
- 15:00–02:00