Seongsu Darak
성수다락
About
Seongsu attic-room fusion izakaya — small plates under low beams.
Seongsu Darak builds its fusion izakaya into the attic conceit fully: the intentionally low entrance (duck — the theme demands it), beam-ceilinged rooms, and the secret-hideout register that made 다락 (attic) the name. The kitchen's tested favorites run creamy — signature omurice and crab risotto per customer consensus, with the cream-averse duly warned. Floor strategy matters: the third level runs quieter and wider-spaced than the kitchen-adjacent second. Naver reservations (3-plus, morning slots only) bypass the outside queue; opening-time arrivals (11:30 weekdays, 11 weekends) beat the 20-40-minute brunch compressions. Daily to 9:15, no breaks. Low beams, small plates, power-bank counsel for the wait: the attic, occupied.
Menu
- Darak Omurice₩16,000
- Spicy Crab Risotto₩18,000
- Darak Rose Pasta
- Marbled Brisket₩18,000
- Salt-grilled Pork₩22,000
- Chapmoksal Steak₩22,000
- Corn Gnocchi₩18,000
- Creamy Onion Fries₩10,000
- Spicy Cream Pasta₩18,000
- Katsu Sandwich₩12,000
- Flat Carbonara₩18,000
- Beef Brisket and Perilla Oil Pasta₩18,000
- Truffle Fries₩10,000
Local tips
- Arrive at opening time (11:30 weekdays, 11:00 weekends) or expect 20-40 minute waits during peak lunch/brunch hours.
- Reserve via Naver (3+ people, breakfast slot only 11:00/11:30) to bypass waits—walk-ins must queue outside.
- Head to 3rd floor seating if available; it's quieter, has wider spacing, and avoids the busier 2nd floor kitchen area.
- Try signature omurice and crab risotto as tested customer favorites; skip if you prefer less cream-heavy dishes.
- Duck-head while entering—the entrance is intentionally low as part of the 'secret attic' theme; bring a power bank for waits.
Details
- 성수역
Opening hours
- Sunday
- 11:00–21:15
- Monday
- 11:30–21:15
- Tuesday
- 11:30–21:15
- Wednesday
- 11:30–21:15
- Thursday
- 11:30–21:15
- Friday
- 11:30–21:15
- Saturday
- 11:00–21:15