우마이당고 연남 이치
About
Yeonnam dango stand — grilled rice dumplings, Japanese tea-house style.
Umai Dango Yeonnam Ichi grills its rice dumplings to order at the counter — the mochi theater visible, the batches fresh by design (brief closures during dough steaming being the operation's honest rhythm) — in a shrine-inspired room that carries the Japanese tea-house register photographically. The program runs seasonal: the monthly limited flavor as the collector's order, hojicha and warm teas as the doctrinal pairings. Hours run noon-9 (10 Saturdays), with order timing signaling fresh-batch emergence. Yeonnam's dessert internationalism absorbs the concept natively. Char-marked dango, roasted tea, shrine styling: the Japanese sweet ritual, Yeonnam-consecrated — skewered, grilled, and gone while warm.
Menu
- Mitarashi Dango₩3,500
- Sweet Potato Jerky Dango₩3,900
- Spicy Dango₩3,500
- Red Bean Dango₩3,500
- Lotus Dango₩3,500
Local tips
- Mochi baked fresh to order — watch them grill at the counter
- Try the monthly limited flavor while available
- Pair dango with warm tea or hojicha (roasted green tea)
- Open lunch 12:00, order timing shows when fresh batch comes out
- Shrine-inspired interior perfect for photos
Details
- 홍대입구역
Opening hours
- Sunday
- 12:00–21:00
- Monday
- 12:00–21:00
- Tuesday
- 12:00–21:00
- Wednesday
- 12:00–21:00
- Thursday
- 12:00–21:00
- Friday
- 12:00–21:00
- Saturday
- 12:00–22:00