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Osiyahop

Osiyahop

오시여호프

Pub

About

Old-style Sindang pub for sesame-scented egg soup, crisp fried chicken and complimentary tangy kimchi.

The egg soup is the order that makes Osiyahop more than a place to split a plate of chicken. Called gyeran-tang (계란탕), it arrives warm and softly savory, with sesame lending a nutty smell and finish. The room has the lived-in look of an old Korean beer pub: spacious enough for a group, with a retro feel that suits a second round as well as a full evening. Complimentary banchan includes kimchi, which visitors single out for its bright, tangy bite. For the classic pub meal, get the owner-recommended fried chicken (후라이드치킨, ₩21,000). Its thick, old-school batter fries up crisp, and it is cooked to order, so allow about 20 minutes rather than expecting an instant plate. The egg soup is ₩14,000. If you want something saucier, yangnyeom chicken costs ₩22,000 and comes in a sweet-savory coating; golbaengi muchim (골뱅이무침, ₩20,000) pairs chewy whelk with a sweet-spicy dressing and somyeon noodles. There are also simpler drinking snacks, including fries and dried fish. Baeksuk and suyuk need to be ordered a day ahead. Osiyahop opens at 17:30 and stays open until 02:00 Monday through Saturday; it is closed Sunday. Call to reserve, particularly if you are coming with a group. Group seating and takeout are available. The restroom is not inside the pub, and tissues are kept by the entrance. Expect a comfortable, unhurried stop with friends, family or colleagues, rather than a polished cocktail bar. One caveat: a reviewer noticed a smoky smell from the bar area, so this may not be the best choice if you are sensitive to smoke.

Menu

  • Fried Chicken후라이드치킨₩21,000
  • Egg Soup계란탕₩14,000
  • Seasoned Fried Chicken양념치킨₩22,000
  • French Fries감자튀김₩15,000
  • Pork Cutlet돈가스₩15,000
  • Fried Shrimp새우튀김₩15,000
  • Fried Water Dumplings물만두튀김₩15,000
  • Spicy Whelk Salad골뱅이무침₩20,000
  • Dubu Kimchi두부김치₩18,000
  • Stir-fried Gizzards똥집볶음₩15,000
  • 무뼈닭발볶음₩17,000
  • 소세지야채볶음₩18,000
  • 뼈있는닭발(매운국물)₩17,000
  • Assorted Sausages모듬소세지₩21,000
  • Rolled Omelet계란말이₩17,000
  • Gochujang Stew고추장찌개₩25,000
  • Kimchi Stew김치찌개₩25,000
  • Budae Jjigae (Army Stew)부대찌개₩25,000
  • 참치찌개₩25,000
  • Silkworm Pupa Soup번데기탕₩11,000
  • Fish Cake Soup어묵탕₩16,000
  • Brothy Tteokbokki국물떡볶이₩15,000
  • 계절과일₩35,000
  • 사라다₩17,000
  • Iced Peaches아이스황도₩15,000
  • 생율₩14,000
  • Cheese Sticks치즈스틱₩14,000
  • Ginkgo Nuts은행₩13,000
  • 능이백숙 (하루 전 주문)₩90,000
  • 편육 (하루 전 주문)₩30,000

Local tips

  • Order the egg soup for a warm, sesame-flavored side.
  • Allow about 20 minutes for fried chicken cooked to order.
  • Call ahead to reserve, especially for a group.
  • Order baeksuk or suyuk at least a day ahead.
  • Bring tissues from the entrance; the restroom is outside the pub.

Details

Phone
010-7605-1776

Opening hours

Sunday
Closed
Monday
17:30–02:00
Tuesday
17:30–02:00
Wednesday
17:30–02:00
Thursday
17:30–02:00
Friday
17:30–02:00
Saturday
17:30–02:00

17:30-02:00 Mon-Sat; closed Sunday

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