Hato Sang's Sulbang Geoyeo Branch
하토상의술방 거여점
About
Japanese-style izakaya with a build-your-own three-item set, assorted sashimi, hot pots and grilled skewers.
The most useful order here is the 내맘대로 3종세트 (build-your-own three-item set): choose one item from each of its A, B and C options for ₩45,000. It gives a table a bit of variety without committing everyone to the same dish, and visitors describe it as filling for two. The exact options can vary, so check the menu when you arrive rather than assuming a particular combination is available. For a fish-led table, the assorted sashimi (모듬사시미) is a natural pick; the small plate is ₩30,000, and reviewers describe the fish as fresh and clean-tasting, without a fishy finish. The Kansai oden hot pot (칸사이 오뎅탕, ₩17,000) suits a slower evening, while the Nagasaki champon hot pot (나가사키짬뽕탕, ₩19,000) is the spicier option. Yakisoba (₩17,000) and six assorted skewers (모듬꼬치6종, ₩22,000) round out the izakaya menu. Reviews are mixed on the food overall, so think of this as a relaxed place to share a few plates, not a destination for a single standout dish. Inside, warm yellow lighting and clean, modern finishes give the room a Japanese izakaya feel; tables are described as comfortably spaced, with room for groups as well as quieter dates. It opens at 16:00 Monday through Saturday and closes at 01:00; it is shut on Sundays. There is no reported booking or queue routine, so arrive when it suits your evening. Parking in front is limited, and it is worth asking ahead if you plan to drive. Takeout is available. Come with a date, friends or colleagues who want to share food and drinks over a few hours. One practical drawback is that visitors have mentioned cigarette smoke around the entrance. A reviewer also questioned the bill, so check the itemized total before paying.
Menu
- 내맘대로 3종세트₩45,000
- 모듬사시미(소)₩30,000
- 모듬사시미(중)₩40,000
- 생연어사시미(소)₩29,000
- 타코와사비₩11,000
- 회무침₩10,000
- 시원한 조개탕₩16,000
- 칸사이 오뎅탕₩17,000
- 지코쿠 오뎅탕₩17,000
- 나가사키짬뽕탕₩19,000
- 얼큰한 짬뽕탕₩18,000
- 야키소바₩17,000
- 우삼겹 숙주볶음₩17,000
- 불맛오돌뼈₩16,000
- 수제 오꼬노미야끼₩16,000
- 베이컨로제파스타₩16,000
- 모듬꼬치6종₩22,000
- 시샤모구이₩8,000
- 토시살 화로구이₩25,000
- 메로구이₩25,000
Local tips
- Choose one item from each set category, and confirm the options on the menu.
- Order the small assorted sashimi for a fish-focused plate.
- Arrive after 16:00 Monday through Saturday; the izakaya is closed Sunday.
- Ask ahead about parking, which is limited in front.
- Check the itemized bill before paying.
Details
- 거여역
Opening hours
- Sunday
- Closed
- Monday
- 16:00–01:00
- Tuesday
- 16:00–01:00
- Wednesday
- 16:00–01:00
- Thursday
- 16:00–01:00
- Friday
- 16:00–01:00
- Saturday
- 16:00–01:00