야키토리묵
About
Mapo yakitori counter, skewers over charcoal from five in the evening.
Yakitori Muk runs a Mapo skewer counter from five in the evening, working chicken over charcoal in the Japanese grammar: cut by cut, stick by stick, tare or shio, ordered in rounds rather than all at once. Seoul's yakitori scene has matured from izakaya sideshow to dedicated counters like this one, where the bird gets butchered into its full vocabulary — thigh, skin, meatball, the prized bits — and the binchotan-style charcoal does the talking. Mapo's office-and-university crowds supply the ideal constituency: parties of two and three settling in for skewers-and-highballs sessions that stretch pleasantly. The counter format rewards trust; order the omakase-style set if offered, or start with thigh and skin and follow the grill's momentum. Evening-only, as the form demands.
Menu
- 야키토리 오마카세 (17:00~18:50)₩35,000
- 야키토리 오마카세 (19:00~20:50)₩45,000
- 야키토리 안주 오마카세 (21:00~)₩22,000
Details
Opening hours
- Sunday
- 17:00–23:00
- Monday
- 17:00–23:00
- Tuesday
- 17:00–23:00
- Wednesday
- 17:00–23:00
- Thursday
- 17:00–23:00
- Friday
- 17:00–23:00
- Saturday
- 17:00–23:00