Ttukbaegi Gul Gukbap
뚝배기굴국밥
Traditional Gangnam₩
About
An oyster gukbap house in Gangnam: the Tongyeong-oyster soup is ₩9,000, ₩11,000 for the special. The version with Jangheung maesaengi seaweed is ₩11,000.
'We make our own kimchi, kkakdugi and gat-kimchi' — a shop that names the province each oyster comes from also pickles its own.
Local tips
- The oysters are from Tongyeong, the maesaengi from Jangheung, both named on the board.
- Anju: oyster jeon ₩20,000, oyster pajeon ₩15,000.
- Seasoned raw oysters are ₩20,000 small, ₩25,000 large.
Details
- 서울 강남구 개포로20길 14
- Maebong Station (Line 3)