Jangmigye
장미계
About
Seafood-and-chicken haesin tang and handmade lunch kalguksu in a spacious, group-friendly dining room.
Handmade noodles are made in view of the dining room, a useful detail to notice while waiting for the seafood-and-chicken broth they go into. At Jangmigye, the draw is haesin tang (해신탕): a deep, hearty broth with seafood and chicken, praised for tasting rich without being heavily seasoned. The chicken is tender in some visits, but other diners find the native-breed chicken tough, so expect a substantial soup rather than uniformly soft meat. For a larger meal, the octopus-set haesin tang (피문어한상차림해신탕) is listed at ₩190,000; it makes more sense for a group than for one diner. At lunch, look for haesin dak-kalguksu (해신 닭칼국수), a limited noodle dish with a daily cap of 30 bowls. Reviews single out the broth, toppings and handmade noodles, which stay springy as they cool; one diner found the broth less deep. The catalog also lists sinseollo haesin kalguksu at ₩16,000. Multiple kinds of salt are served with the chicken, and the banchan bar is self-serve, though side dishes get mixed reviews. If the owner is around, reviewers say he explains how to eat the dishes. The dining room is described as clean, spacious and comfortable, and it suits family meals or group dinners better than a solo stop. Reserve for dinner: the room fills, especially for gatherings. Jangmigye opens at 11:30; Tuesday through Saturday it breaks from 15:00 to 17:00, and Monday is closed. Sunday service ends at 17:00. Weekday lunch kalguksu is limited, so arriving earlier gives you a better chance of getting a bowl. Parking is available. This is a place for a long, shared meal and a broth-led menu, not a quick, inexpensive lunch. Some visitors consider the larger dishes pricey for what they get, and chicken texture can vary. Go with family or friends, order the noodles early if that is your plan, and leave room for the soup rather than expecting every side dish to be a highlight.
Menu
- 신선로해신칼국수₩16,000
- 피문어한상차림능이해신탕 숯불등갈비세트₩240,000
- 숯불닭개장₩12,000
- 피문어한상차림해신탕₩190,000
- 피문어한상차림능이해신탕₩210,000
- 피문어한상차림해신탕 숯불등갈비세트₩210,000
- Herbal Abalone Baeksuk₩110,000
- Perilla Oil Buckwheat Noodles₩11,000
Local tips
- Arrive early for lunch — the haesin dak-kalguksu is limited to 30 bowls a day.
- Reserve for dinner — the dining room fills for group meals.
- Avoid the weekday break — service pauses from 15:00 to 17:00.
- Use the self-serve banchan bar for side dishes.
- Bring a group for the ₩190,000 octopus-set haesin tang.
Details
Opening hours
- Sunday
- 11:30–17:00
- Monday
- Closed
- Tuesday
- 11:30–15:00, 17:00–21:30
- Wednesday
- 11:30–15:00, 17:00–21:30
- Thursday
- 11:30–15:00, 17:00–21:30
- Friday
- 11:30–15:00, 17:00–21:30
- Saturday
- 11:30–15:00, 17:00–21:30