Torimura
토리무라
About
Charcoal yakitori grilled to order, with skewers, hot pots and drinking snacks in a compact izakaya.
The yakitori arrives skewer by skewer, grilled to order over charcoal. The chicken is reported as juicy and free of a gamey smell, with a clear, gentle smoke rather than a heavy char. For a first visit, the five-skewer set (₩18,000) or eight-skewer set (₩28,000) lets you sample the grill; choose salt or tare, the soy-based sauce. Individual skewers are also listed, including chicken, offal, special cuts and vegetables. A side of fresh cabbage with ssamjang-style dip has been mentioned by visitors, though it is not listed on the catalog menu. There is more here than skewers. Hong-cheongyang chapssal yuringi (₩20,000) pairs chewy chicken and crisp coating with a spicy, tart chili sauce. Heukcho tangsuyuk (₩24,000) is tender pork in crisp batter, with black-vinegar sauce that reviewers find tangy-sweet rather than greasy. Chicken shabu-shabu (₩29,000) is presented as a house specialty, though opinions are less unanimous. The menu also ranges into hot pots, noodles and drinking snacks, so it works for a longer meal or a second stop. The room is small, with bar seats and a few tables; the narrow tables can feel cramped, especially for two. Weekday evenings can fill up, and Naver reservations are available. Busy visits may have a 2.5-hour limit, and ordering several dishes can take time when the kitchen is under pressure. It opens at 17:00 Monday to Friday and 16:30 on weekends, closing at 01:30 most nights and 00:30 Sunday. Nearby public parking is paid; Ttukseom station is close. No English-menu information is available, so having dish names ready may help. Torimura suits a date, a small group, or a solo drink with a skewer. Go for the smoky chicken and the easygoing izakaya feel, not a spacious table or uniformly generous portions; some visitors find the food ordinary for the price.
Menu
- 야키토리 8종 세트₩28,000
- 츠쿠네(완자) 1p₩5,000
- 홍청양찹쌀유린기₩20,000
- 단품 주요부위 1p₩4,500
- 단품 주요부위 2p₩8,500
- 단품 내장부위 1p₩3,000
- 단품 내장부위 2p₩5,500
- 단품 특수부위 1p₩4,000
- 단품 특수부위 2p₩7,500
- 단품 야채꼬치 1p₩2,500
- 단품 야채꼬치 2p₩4,500
- 야키토리 5종 세트₩18,000
- 은행(60g)₩6,000
- 블랙타이거 왕새우 1p₩6,000
- 마약옥수수 1p₩5,000
- 마약옥수수 2p₩9,500
- 야키토리8종세트+토리무라하이볼(2잔)₩42,400
- 야키토리5종세트+닭샤브샤브+화요25₩74,000
- 야키토리5종세트+찹살유린기+사쿠라준마이₩87,500
- 닭샤브샤브₩29,000
- 우삼겹탄탄나베₩27,000
- 차돌짬뽕나베₩25,000
- 얼큰해장파스타₩23,000
- 우삼겹미소숙주볶음₩21,000
- 눈꽃치즈명란크림우동₩20,000
- 고기듬뿍야끼우동₩19,000
- 쇼가야키(돼지고기생강구이)₩18,000
- 나폴리탄₩18,000
- 매운닭튀김₩19,000
- 문어가라아게₩23,000
Local tips
- Choose the five- or eight-skewer set to sample the yakitori.
- Pick salt or tare when ordering a set.
- Reserve through Naver on a weekday evening.
- Allow extra time when ordering several dishes during busy hours.
- Use nearby paid public parking or come via Ttukseom station.
Details
- 뚝섬역
Opening hours
- Sunday
- 16:30–00:30
- Monday
- 17:00–01:30
- Tuesday
- 17:00–01:30
- Wednesday
- 17:00–01:30
- Thursday
- 17:00–01:30
- Friday
- 17:00–01:30
- Saturday
- 16:30–01:30