교도리 홍대본점
About
Hongdae pocha open from four in the afternoon until two in the morning.
Kyodori, the Hongdae original, runs the pocha playbook from four in the afternoon to two in the morning — the tent-bar tradition moved indoors and turned up. Pocha culture is Korea's most democratic nightlife: anju plates built for sharing, soju and somaek assembly at the table, and a volume level that rises with the hour. Hongdae's version adds the neighborhood's studenty, band-adjacent energy, and a 2am close means Kyodori catches the district's full arc — early tables settling in at dusk, second-round arrivals near midnight, and the committed thereafter. The 4pm opening is pocha generosity: day drinking with dignity. Order a stew or a fried thing for the table, mix the first somaek, and let the room's momentum handle the rest.
Menu
- 가마솥매운닭발 (중)₩38,000
- 가마솥매운닭발 (대)₩54,000
- 매운닭날개(봉) (중)₩38,000
- 매운닭날개(봉) (대)₩54,000
Details
Opening hours
- Sunday
- 17:00–02:00
- Monday
- 17:00–02:00
- Tuesday
- 17:00–02:00
- Wednesday
- 17:00–02:00
- Thursday
- 17:00–02:00
- Friday
- 17:00–02:00
- Saturday
- 17:00–02:00