청주한식
About
Set-tray Korean meals — mackerel ochazuke or grilled seasonal fish 17,000 won, stone-pot jeyuk 15,000.
Cheongju Hansik serves the soban format — the small, complete Korean tray — with a fish-forward bent: mackerel ochazuke or the day's grilled seasonal fish at 17,000 won, stone-pot jeyuk-bokkeum at 15,000. The ochazuke is the interesting one, a Japanese-inflected finish for Korean grilled mackerel where tea-broth over rice turns the last bites into soup — a quiet bit of border-crossing that suits Yeonnam's cosmopolitan palate. The soban tray tradition means everything arrives composed: main, rice, soup, sides, one aesthetic unit. Open until 9pm, it holds down the proper-dinner slot in a neighborhood that often grazes. This is the place for the meal between extremes — more considered than a gukbap counter, less committal than a course restaurant.
Menu
- 고등어오차즈케 소반₩17,000
- 돌솥제육볶음 소반₩15,000
- 제철생선구이소반₩17,000
- 묵은지시래기고등어조림 소반₩17,500
Details
Opening hours
- Sunday
- 11:30–21:00
- Monday
- 11:30–21:00
- Tuesday
- 11:30–21:00
- Wednesday
- 11:30–21:00
- Thursday
- 11:30–21:00
- Friday
- 11:30–21:00
- Saturday
- 11:30–21:00