연남족발1987 연남본점
About
Jokbal house sized for a table — half-and-half platters 58,000 won, the fried version 65,000.
Yeonnam Jokbal 1987 does braised pigs' trotters at table scale in Donggyo-dong: half-and-half platters at 58,000 won pairing the classic soy-braised jokbal with a second style, and a fried version at 65,000 that adds crunch to the collagen. Jokbal is Korea's great communal night food — sliced, glossy, eaten wrapped in lettuce with saeujeot and garlic — and the ban-ban format exists because no table has ever agreed on one flavor. The fried option is the modern flex; the original braise, all soy and anise and ginger, remains the standard to judge. Open until midnight, which is exactly when jokbal makes the most sense: it is delivery food elevated to a sit-down occasion, and the soju math works out identically. Bring people; a platter is a commitment.
Menu
- 튀김 반반B₩65,000
- 튀김 반반A₩65,000
- 반반A₩58,000
- 반반B₩58,000
- Jokbal Set₩42,000
- 족발 단품₩38,000
- 슈프림 불족발 한상₩45,000
- 보쌈 한상₩42,000
- 마늘 족발 한상₩47,000
- 냉채 족발 한상₩47,000
- 튀김 족발 한상₩49,000
- 꼬막&감자채전₩22,000
- 어리굴젓&백김치₩15,000
- 여수꼬막&소면₩21,000
- 슈프림 불족발 단품₩41,000
- 마늘 족발 단품₩43,000
- 냉채 족발 단품₩43,000
- 튀김 족발 단품₩45,000
- 보쌈 단품₩38,000
Details
Opening hours
- Sunday
- 12:00–23:59
- Monday
- 12:00–23:59
- Tuesday
- 12:00–23:59
- Wednesday
- 12:00–23:59
- Thursday
- 12:00–23:59
- Friday
- 12:00–23:59
- Saturday
- 12:00–23:59