Euljiro Golsu Gamjatang
을지로 골수 감자탕
About
Euljiro bone-marrow grill — the dish is the name, roasted and spooned.
Euljiro Golsu Gamjatang serves the district's most literal menu: golsu means bone marrow, and the dish is the name — roasted marrow bones, spooned directly, the primal-luxury format meeting gamjatang's pork-spine tradition in Euljiro's retro register. Marrow culture arrived in Seoul through steakhouse butter-luxe channels; the Korean translation — marrow as anju, gamjatang broth as context — is the more interesting dish: spoon-soft richness against peppery perilla depth, soju as solvent. The Euljiro setting completes the logic, the district's industrial-nostalgic rooms suiting bone-deep eating. Roasted, cracked, spooned: the name as recipe — golsu, served on the bone.
Menu
- 감자탕세트(2인)₩39,000
- 감자탕세트(3인)₩50,000
Details
Opening hours
- Sunday
- —
- Monday
- —
- Tuesday
- —
- Wednesday
- —
- Thursday
- —
- Friday
- —
- Saturday
- —