김숙성 이태원점
About
Kim's aged-pork grill in Itaewon — sukseong cuts with patience baked in.
Kim Sukseong ages its Itaewon pork on documented schedule: the 20-day cross-aging protocol — four days dry, sixteen wet — that staff explain on request (the house counsel: understanding deepens appreciation), with all grilling handled tableside and the signature assembly running grilled minari, pork belly, and aged kimchi as the elevation combo. The drinks program flexes both ways: free-corkage promotions for bring-your-own, the apple-mango highball as the house pour. Hours run deep — noon to 4:30-5:30am nightly, the 24-hour expansion documented from 2025 — making it the district's serious-pork answer at every hour. Naver or CatchTable beats the post-6pm weekend development. Patience in the aging room, none required at the table: Kim's, time-served.
Local tips
- Reserve via Naver or CatchTable on weekends—waits develop quickly after 6pm.
- Arrive hungry: staff grills all meat for you, so focus on eating and savoring rather than cooking.
- Must-try combo: grilled minari + pork belly + aged kimchi—elevates the entire meal.
- Ask staff about the 20-day cross-aging process (4-day dry + 16-day wet)—understanding the craft deepens appreciation.
- Bring wine/spirits for free corkage promotion if available, or enjoy the house apple-mango highball.
Details
- 이태원역
Opening hours
- Sunday
- 00:00–23:59
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- Closed
- Friday
- Closed
- Saturday
- Closed