암돼지오양식관
About
Sow-pork grill — 200g of five-layer belly or collar at 18,000 won, with a 10,000-won kimchi durichigae to round out the table.
Amdwaeji Oyang Sikgwan specializes in am-dwaeji — sow pork, the female pig prized in Korean grill culture for finer grain and cleaner flavor — served as five-layer ogyeopsal or collar at 18,000 won per 200 grams in Insadong. The sow distinction is real butchery talk, not marketing: connoisseur grill houses argue the meat is denser and less watery, and a shop that leads with it invites the comparison. The essential companion is the 10,000-won kimchi-durujjigae, the pork-and-kimchi stew that arrives as the meal's second act, made properly with the same sow pork. Open until 9pm, it gives the Insadong area something it needs more of: serious neighborhood barbecue amid the tourist current. Order the ogyeopsal, save room for the jjigae, and taste what the sow argument is about.
Menu
- 암돼지 김치두루찌개₩10,000
- Rolled Omelet₩8,000
- 암돼지 오겹살(200g)₩18,000
- 암돼지 목살(200g)₩18,000
Details
Opening hours
- Sunday
- —
- Monday
- 11:00–22:00
- Tuesday
- 11:00–22:00
- Wednesday
- 11:00–22:00
- Thursday
- 11:00–22:00
- Friday
- 11:00–22:00
- Saturday
- 11:00–21:00