Badaga Agujjim Haemuljjim

About

A seafood specialty spot in Jayang-dong known for generously portioned braised monkfish and mixed seafood platters, popular for both dine-in and takeout.

Tucked along Ttukseom-ro in Jayang-dong, Badaga Naeson Agwijjim & Haemuljjim has earned a devoted local following across Gwangjin and neighboring Seongsu for its generous, fiery braised seafood. Operating both as an accessible neighborhood dining room and a bustling takeout and delivery hub, the kitchen centers its appeal on exceptionally meaty cuts and balanced heat rather than overly thickened starch. The undisputed centerpiece is the *agwijjim* (braised blackmouth angler), served in substantial portions starting from single-diner sizes all the way to crowd-pleasing platters. Diners frequently opt for the *sunsal* (boneless) variation, which eliminates the chore of picking around bones and yields thick, tender morsels of fish. The kitchen tosses the angler with soft pollock roe and milt (*al* and *goni*), plump squid, aromatic minari, and a mountain of crisp soybean sprouts that hold their crunch under the heat. The spice level is adjustable, with the standard medium offering a sharp kick that registers slightly hotter than standard Shin Ramyun. Dipping the braised fish into the pungent wasabi soy sauce cuts through the chili paste, providing an addictive sting. Beyond anglerfish, the sprawling *haemuljjim* (braised seafood) gathers a bounty of green mussels, tender octopus, whole crab, shrimp, and whelk. Crucially, the sauce avoids the excessively heavy, gelatinous sludge common to lesser braised seafood joints, leaning instead toward a cleaner glaze that coats the ingredients without smothering their natural sweetness. Every order arrives flanked by classic foils: cool, tangy *dongchimi* (radish water kimchi) to quench the throat, and a pillowy, steamed egg custard (*gyeranjjim*) to blunt the chili warmth. Whether ordered as an unhurried pairing with chilled Cheongha at home or eaten fresh at the table, it offers a reliable, no-nonsense fix for deep braised seafood cravings.