SALT HOUSE DELI Mangwon
소금집델리 망원
About
Salt House Deli, Mangwon — house-cured charcuterie sandwiches that outgrew the market.
Salt House Deli's Mangwon flagship outgrew its market stall on cure alone: house-salted, house-aged charcuterie — the jambon-beurre as the first-visit mandate, showcasing the craft in two ingredients — with curated lager and white-wine pairings completing the deli-bistro hybrid. The operation runs modern-Mangwon: Tabling app reservations against 20-plus-minute weekend waits (post-11am Saturdays compress), off-peak weekday windows (3-5pm) for seating, phone-ahead takeout feeding the Mangwon Park picnic economy. Daily 11-9. Korean charcuterie was an import category until houses like this domesticated it; the salt in the name is the whole résumé. Cured here, queued for accordingly.
Menu
- Jambon Beurre₩10,800
- Mortadella Sandwich₩11,800
- Reuben Sandwich₩12,800
- Jambon Fromage
- Jambon Sun-Dried Tomato
- French Fries₩3,800
- Burrata Salad₩16,000
- Charcuterie Sampler Board₩22,000
- Drip Coffee₩3,000
- Hallabong Ade₩4,800
Local tips
- Reserve via Tabling app for weekends—waits can exceed 20+ min on Saturday-Sunday after 11 AM.
- Order jambon beurre first-time; it's the signature and showcases their quality charcuterie expertise.
- Arrive during off-peak (3-5 PM weekdays) for seat availability; no table reservations accepted.
- Pair sandwiches with wine or craft beer from their curated list; Laager beer and white wines are recommended.
- Take-out friendly—order ahead by phone to beat queues; popular for picnics near Mangwon Park.
Details
- 망원역
Opening hours
- Sunday
- 11:00–21:00
- Monday
- 11:00–21:00
- Tuesday
- 11:00–21:00
- Wednesday
- 11:00–21:00
- Thursday
- 11:00–21:00
- Friday
- 11:00–21:00
- Saturday
- 11:00–21:00