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Saigon Park

Saigon Park

사이공파크

Vietnamese

About

Vietnamese beef pho with brisket, crisp banh mi and bun cha in a bright, casual two-floor restaurant.

The clearest reason to come to Saigon Park is the yangji beef pho: a clean, savory broth with brisket, praised for tasting closer to Vietnamese cooking than chain pho. The dining room is bright and casual, with seating over two floors; at lunch, local residents and solo diners share space with groups. The kitchen can be lively, including Vietnamese conversation you may hear from the dining area. Order yangji beef pho (양지쌀국수, ₩10,000) for that deep, beefy broth, or get the banh mi (반미, ₩8,500), whose crisp bread and generous meat filling make it a solid meal in hand. Bun cha (분짜, ₩11,000) is another good choice if you want grilled meat with noodles and the taste reviewers associate with Vietnam. The menu also includes dishes less common at chain pho shops, such as bun bo Hue and hu tieu. Fried rice has fans, but recent diners have found it too salty or strong, so it is a less dependable order. Ordering is by kiosk, and you can ask for coriander separately; it costs extra. Lunch waits are possible on busy days, so come earlier or allow a little time. Takeout is available, but reports of unreliable delivery and unanswered phone calls make an in-person visit the safer bet. The restaurant is open Monday through Saturday, 10:30 to 21:00, and closed Sundays. There is no parking. Come for a casual lunch, a solo bowl of pho, or a meal with friends and family; reviewers often describe the staff as friendly. The flavors and menu may suit you better than a Koreanized chain version, though sauces and side dishes can taste sweet. If you are sensitive to noise, the busy kitchen and conversation are worth knowing about.

Menu

  • 반미₩8,500
  • 양지쌀국수₩10,000
  • 껌랑₩9,000
  • 분짜₩11,000
  • 후띠에우₩12,000
  • 분보후에₩12,000
  • 분보싸오₩11,000
  • 껌승₩11,000

Local tips

  • Order yangji beef pho for a clear, savory brisket broth.
  • Choose banh mi for crisp bread and a generous meat filling.
  • Ask for coriander separately; it costs extra.
  • Arrive before the lunch rush if you want to avoid a possible wait.
  • Visit Monday through Saturday; the restaurant is closed Sunday.

Details

Nearest station
흑석역
Phone
070-4833-4504

Opening hours

Sunday
Closed
Monday
10:30–21:00
Tuesday
10:30–21:00
Wednesday
10:30–21:00
Thursday
10:30–21:00
Friday
10:30–21:00
Saturday
10:30–21:00

Closed Sunday; open Monday to Saturday 10:30-21:00

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