Bukgyeong

About

Smoky pork-and-vegetable Hwadon jjamppong, tangsuyuk and group dining in a bright Chinese restaurant near Buheung intersection.

Hwadon jjamppong is the bowl to build a visit around: pork and vegetables, no seafood, in a deep, spicy broth with the smoky edge of wok hei. The pork is generous, and the heat has a clean finish, though some diners find it too fierce without a drink. For sharing, yangjangpi brings a tangy kick and fresh vegetables; kkanpunggi is crisp under a glossy sweet-spicy sauce. The glutinous-rice sweet-and-sour pork is described as crisp outside and soft within, but opinions on the restaurant’s tangsuyuk are mixed. The menu also has jajangmyeon, gan-jjajang and dumplings; reports on the black-bean noodles range from glossy and well-sauced to bland or salty. This is a roomy neighborhood Chinese restaurant near Buheung intersection, with a bright main hall and private rooms around square and round tables. It suits family meals, groups of friends and work dinners more than a quiet, intimate meal. For a small table, ordering may be through a tablet; one visitor reports ordering at the counter, so follow the setup at your table. Pickled radish and kimchi are brought out first, then replenished from a self-serve station. The kitchen serves daily from 10:30 to 21:00, with last order reported at about 20:25. Book ahead if you want a private room or are bringing a group; course meals are available. The catalog lists mini tangsuyuk at ₩17,000 and small at ₩22,000. There is no parking, so plan to arrive on foot or arrange another way to get here. Service reviews are mixed, particularly for busy group bookings, and some visitors raise hygiene concerns. Go for the smoky jjamppong and room for a table of people, but don’t assume every visit will be equally smooth.

Menu

• 사천탕수육 (소)₩24,000
• 사천탕수육 (중)₩29,000
• 사천탕수육 (대)₩34,000
• 고추잡채 (소)₩28,000
• 고추잡채 (중)₩33,000
• 고추잡채 (대)₩38,000
• 양장피 (소)₩30,000
• 양장피 (중)₩35,000
• 양장피 (대)₩40,000
• 깐풍기 (소)₩28,000
• 깐풍기 (중)₩33,000
• 깐풍기 (대)₩38,000
• 깐쇼새우 (12P)₩35,000
• 깐쇼새우 (14P)₩40,000
• 깐쇼새우 (18P)₩45,000
• 탕수육 (미니)₩17,000
• 탕수육 (소)₩22,000
• 탕수육 (중)₩27,000
• 탕수육 (대)₩32,000
• 깐풍새우 (12P)₩35,000
• 깐풍새우 (14P)₩40,000
• 깐풍새우 (18P)₩45,000
• 크림새우 (12P)₩35,000
• 크림새우 (14P)₩40,000
• 크림새우 (18P)₩45,000
• 잡탕 (소)₩35,000
• 잡탕 (중)₩40,000
• 잡탕 (대)₩45,000
• 팔보채 (소)₩35,000
• 팔보채 (중)₩40,000

Details

Phone

032-525-7600

Opening hours

Sunday

10:30–21:00

Monday

10:30–21:00

Tuesday

10:30–21:00

Wednesday

10:30–21:00

Thursday

10:30–21:00

Friday

10:30–21:00

Saturday

10:30–21:00

Daily 10:30-21:00, last order about 20:25