Hurato Restaurant Seongsu Branch
후라토식당 성수점
About
Cozy Japanese restaurant in Seongsu Nak-nak serving tender gyukatsu and steaks seared individually on personal mini table griddles.
Tucked inside the Seongsu Naknak complex near Ground Seesaw Seongsu, Furato Shokudo channels the calm, understated warmth of a neighborhood Tokyo eatery. Marked by a dark nori curtain and natural wood finishes, the dining room is bathed in daytime sun through wide picture windows. Nearby office workers and weekend strollers from Children’s Grand Park gather around its tables, ordering seamlessly through QR codes before the lunchtime rush fills the room. The centerpiece of the experience sits directly on your table: an individual mini stone brazier, ignited to let diners sear beef precisely to their liking. The signature gyukatsu set arrives rare, coated in a fine breadcrumb crust that turns shatteringly crisp against the hot surface while keeping the interior tender and juicy. A dab of pungent wasabi or a touch of simple salt brings out the richness of the aged beef. For a non-fried alternative, the steak teishoku features thick slices of marbled beef arranged raw alongside cabbage, pickled ginger, shredded radish, and miso soup. Watching each slice sizzle over the flame—rendered to a juicy medium-rare in seconds—makes the meal as engaging as it is comforting. Beyond the grill, Furato Shokudo draws steady acclaim for its soft-set omurice. The pillowy, golden egg blanket is sliced open down the center at the table, unfolding in loose ribbons over seasoned rice before being coated in a savory, slightly curry-skewed signature demi-glace. Shared sides like chicken karaage paired with fried shrimp, or an extra onsen tamago beaten into furikake-dusted rice, round out the trays. With thoughtful conveniences like high chairs for young families, generous parking validation in the SK V1 building, and an open plating counter that keeps the staff attentive, this Seongdong spot turns a casual Japanese lunch into a leisurely, hands-on ritual.
Menu
- Gyukatsu₩19,500
- Steak Set₩19,500
- Soft-boiled Omurice
- 일본식 오므라이스₩14,000
- 스테끼 정식₩19,000
- 스테끼 덮밥₩19,000
- Beef Brisket Rice Bowl₩14,000
- 에비카츠동₩13,000
- 야마가타 민치 카레₩14,000
- 니꾸 온우동(겨울 메뉴)₩10,000
- 후라토 냉소바(여름 메뉴)₩10,000
Local tips
- Reserve via Naver at least 3 hours in advance, or call directly for last-minute bookings.
- Parking is free for 90 minutes in the SKV1 underground parking lot.
- Order via the QR code on each table and pay when exiting.
- Sear your gyukatsu or steak to your desired doneness on the provided mini griddle.
Details
- Children's Grand Park Station
Opening hours
- Sunday
- 11:30–22:00
- Monday
- 11:00–21:30
- Tuesday
- 11:00–21:30
- Wednesday
- 11:00–21:30
- Thursday
- 11:00–21:30
- Friday
- 11:00–21:30
- Saturday
- 11:30–22:00