
Olsso Jeongyuk Sikdang
옳소
Traditional
About
A hanwoo butcher-restaurant in Songpa where galbisal and chuck-eye roll are ₩15,900 per 100g and skirt steak ₩29,000. At lunch it switches to ₩8,000 hanwoo doenjang stew and ₩11,000 hanwoo bibimbap.
Mungtigi — raw beef cut thick — is sold on Tuesdays and Fridays only, which a shop can do when it butchers its own meat.
Menu
- Hanwoo Galbisal, 100g₩15,900
- Hanwoo Chuck-eye Roll, 100g₩15,900
- Hanwoo Striploin, 100g₩20,000
- Hanwoo Chuck Flap, 100g₩24,000
- Hanwoo Flank, 100g₩24,000
- Hanwoo Skirt Steak, 100g₩29,000
- Hanwoo Mixed Cuts, 100g₩17,000
- Hanwoo Yukhoe, 200g₩24,000
- Hanwoo Brisket, 100g₩4,500
- Hanwoo Shank, 100g₩3,500
- Hanwoo Doenjang Jjigae (lunch)₩8,000
- Kimchi Jjigae (lunch)₩9,000
- Hanwoo Yukgaejang (lunch)₩10,000
- Hanwoo Bibimbap (lunch)₩11,000
- Hanwoo Yukhoe Bibim Naengmyeon (summer)₩13,000
- Mul Naengmyeon₩8,000
- Bibim Naengmyeon₩8,000
- Nurungji (scorched rice)₩4,000
- Hanwoo Ramyeon₩6,000
- Hanwoo Jjageuri (thick stew)₩7,000
Local tips
- A ₩2,000 per-person table charge is added separately.
- Mungtigi (thick-cut raw beef) is sold on Tuesdays and Fridays.
- In summer a hanwoo yukhoe bibim naengmyeon appears at ₩13,000.
Details
- Macheon Station (Line 5)
Opening hours
- Sunday
- 11:30–22:00
- Monday
- 11:30–22:00
- Tuesday
- 11:30–22:00
- Wednesday
- 11:30–22:00
- Thursday
- 11:30–22:00
- Friday
- 11:30–23:00
- Saturday
- 11:30–23:00