Gaeseong Bonga Chapssal Sundaeguk
개성본가찹쌀순대국
Stew Songpa₩
About
Sundae-guk house in Songpa trading since 1996, open from 5am, with blood-sausage soup at ₩9,000 and Bongpyeong buckwheat noodles in the warmer months.
A working-hours sundae-guk kitchen a short walk from Songpa Station, open since 1996 and serving from five in the morning until half past eight at night. The board is built around soup: sundae-guk at ₩9,000, pork-bone and blood-curd haejang-guk and yukgaejang at ₩10,000, galbi-tang and intestine soup at ₩12,000, samgyetang and sul-guk at ₩15,000. Groups order the steamed pork at ₩35,000–40,000 or a mixed sundae hotpot, and from March to October the kitchen adds Bongpyeong buckwheat noodles, cold and bibim, at ₩9,000.
Local tips
- Opens at 5am — one of the few early-morning kitchens near Songpa Station.
- Buckwheat noodles and cold soy-bean noodles are seasonal, March to October.
- Sundae-guk is ₩9,000; a steamed pork platter to share runs ₩35,000–40,000.
Details
- 서울 송파구 양재대로62길 11
- Songpa Station (Line 8)
Opening hours
- Sunday
- 05:00–20:30
- Monday
- 05:00–20:30
- Tuesday
- 05:00–20:30
- Wednesday
- 05:00–20:30
- Thursday
- 05:00–20:30
- Friday
- 05:00–20:30
- Saturday
- 05:00–20:30