Junine Dangsan Lamb Skewers
준이네당산양꼬치
О месте
Charcoal-grilled lamb skewers, crisp fried eggplant and Chinese dishes in a spacious basement room near Dangsan Station.
The first thing to notice is the size of the lamb pieces: these charcoal-grilled skewers have a chewy bite and, according to several regulars, little of the strong smell people sometimes expect from lamb. Cumin and zhug sit on the table for dipping. The dining room is downstairs in a larger space across the street from the restaurant’s original spot near Dangsan Station, with room for group dinners as well as smaller visits. Start with lamb skewers (양꼬치, ₩16,000 per serving). If you like a richer, fattier cut, lamb-belly skewers are another option at ₩15,000 per serving. The fried eggplant (가지튀김, ₩17,000) is a strong second order: reviewers praise its crisp exterior, while dried-tofu stir-fry (건두부볶음, ₩13,000) is a good choice for something less heavy. Corn noodles in spicy broth are mentioned as a satisfying finish, though they are not listed on the catalog menu. Some guests find the other dishes oily, and praise for the sweet-sour pork is mixed. Order at the kiosk, which may be awkward if you do not read Korean; reports say you can customize there. Weekday visits and early evenings are often quiet, but busier evenings can bring a queue, and one blog says phone reservations are possible. The restaurant is open from 2 p.m. daily, closing at midnight on Sundays and 12:30 a.m. on other days. There is no parking. The room is spacious and suits friends, families or work groups sharing skewers and drinks. Smoke and ventilation seem to vary by visit, so come early if you want a calmer meal—and do not expect every dish to feel light.
Меню
- 양꼬치(1인분)₩16 000
- 가지튀김₩17 000
- 고급양갈비(1인분)₩26 000
- 양갈비살꼬치(1인분)₩19 000
- 송아지갈비살꼬치₩15 000
- 새우꼬치₩15 000
- 오징어꼬치₩8 000
- 버섯꼬치₩4 000
- 꿔보러우₩19 000
- 찹쌀탕수육₩18 000
- 향라대하₩20 000
- 지삼선₩17 000
- 마파두부₩12 000
- 건두부볶음₩13 000
- 경장육슬₩19 000
- 어향육슬₩19 000
- 닭똥집튀김₩15 000
- 옥수수알튀김₩10 000
- 건두부냉채₩13 000
- 꽃빵₩6 000
- 볶음밥₩6 000
- 물냉면₩6 000
- 물만두₩6 000
- 양삽겹살꼬치₩15 000
Советы местных
- Order lamb skewers first and use the table’s cumin or zhug for dipping.
- Add fried eggplant for a crisp contrast to the lamb.
- Arrive early to reduce the chance of waiting on a busy evening.
- Use the kiosk, and prepare for Korean-language ordering.
- Leave the car at home; the restaurant has no parking.
Информация
- 당산역
Часы работы
- воскресенье
- 14:00–00:00
- понедельник
- 14:00–00:30
- вторник
- 14:00–00:30
- среда
- 14:00–00:30
- четверг
- 14:00–00:30
- пятница
- 14:00–00:30
- суббота
- 14:00–00:30