Gwanganli Daegyo Milmyeon
광안리대교밀면
О месте
Busan milmyeon with chewy sweet-potato-and-mugwort noodles, herbal cold broth or sweet-spicy sauce.
A sign at Gwanganli Daegyo Milmyeon tells you to eat here before you die. The more useful reason to come is the bowl of milmyeon: cold broth, springy noodles and a flavor that is a little different from the clear-cut beef broth some visitors may expect. The room is simple and spacious, with families and lunch groups settling in without much fuss. Order mul milmyeon (물밀면, ₩11,000) for chewy noodles in a cold, herbal, savory broth with a faint sweetness. The broth has a soy-like note that some visitors find unfamiliar, but it is not heavy. The noodles, made with sweet potato and mugwort flour, have a firm bite. Bibim milmyeon (비빔밀면, ₩11,000) skips the broth for a sweet-spicy sauce that clings to the noodles; the heat stays fairly mild and lingers pleasantly. For that same sauced style with skate sashimi, choose hoe milmyeon (회밀면, ₩12,000). A warm broth is served free and can be refilled. Portions have struck some diners as small for the price, so consider the extra-large size if you arrive hungry. Noodles are made after you order, so allow some time for the bowl to arrive. At busy times a queue forms, and several tables may be seated in a wave. The restaurant opens daily from 10:00 to 20:00, but closes from 15:00 to 17:00; plan lunch before the break or come after it. Parking is available, though the small lot in front can fill; reviewers point to parking across the street or in a lower alley lot as alternatives. This suits anyone curious about Busan’s milmyeon, especially a group that wants to compare the broth and sauced versions. The sweet, herbal profile is part of the appeal, but it may not be what you expect from cold noodles, and the price-to-portion balance is a fair caveat.
Меню
- 물밀면₩11 000
- 비빔밀면₩11 000
- 회밀면₩12 000
- 꼬맹이만두₩7 000
- 콩밀면₩11 000
- 어린이밀면₩6 000
- 못난이주먹밥₩7 000
- 물밀면 (곱빼기)₩13 000
- 비빔밀면 (곱빼기)₩13 000
- 회밀면 (곱빼기)₩14 000
- 콩밀면 (곱빼기)₩13 000
- 어린이밀면 (곱빼기)₩8 000
Советы местных
- Choose mul milmyeon for the herbal cold broth, or bibim milmyeon for sweet-spicy sauce.
- Allow extra time; noodles are made after ordering.
- Avoid the daily 15:00–17:00 break when planning your visit.
- Arrive early at lunch if you want to avoid a queue.
- Check the small front lot before relying on parking.
Информация
Часы работы
- воскресенье
- 10:00–15:00, 17:00–20:00
- понедельник
- 10:00–15:00, 17:00–20:00
- вторник
- 10:00–15:00, 17:00–20:00
- среда
- 10:00–15:00, 17:00–20:00
- четверг
- 10:00–15:00, 17:00–20:00
- пятница
- 10:00–15:00, 17:00–20:00
- суббота
- 10:00–15:00, 17:00–20:00