Gongwonjang
공원장
О месте
Cold seafood jjamppong with springy noodles, alongside tangsuyuk, in a small old-school neighborhood Chinese restaurant.
The cold jjamppong is the reason to come with an open mind: springy noodles sit in a chilled seafood broth that regulars compare to mulhoe, with a sour, salty edge. Some find it bracing and refreshing; others find the broth too salty or oddly bland. Gongwonjang is an old-school neighborhood Chinese restaurant with small tables, the sort of place locals visit with family, friends or a date rather than for polished service. For something hot, 삼선고추짬뽕 (spicy seafood jjamppong) brings a red, rich-tasting broth and plenty of seafood, though a few diners say theirs tasted reheated. The sweet-and-sour pork, tangsuyuk, arrives in a generous portion with crisp fried pieces; the small serving is ₩20,000. Its sauce can run too sweet, and some diners notice a pork smell beneath the batter. 삼선간짜장, a seafood-and-vegetable black bean noodle dish, has been praised for its moist sauce and costs ₩13,000. Cold jjamppong is the more distinctive order, but its sharp, salty broth is a matter of taste. The restaurant is open 10:30–20:00 Tuesday through Sunday and closed Monday. Lunch and dinner can bring waits from around 15 minutes to an hour, so come outside peak times if you are in a hurry. Side dishes are self-serve. For takeaway, reviewers report ordering and packing at the counter; delivery and phone orders are not available. Parking is listed as available, and the restaurant is a compact stop for a casual meal around the Subong Park area. Give it time if you arrive at a busy hour, and expect service to feel slow or brusque when the room fills. It suits people curious about a distinctive cold noodle soup more than anyone seeking a quiet, predictable meal.
Меню
- 짬뽕₩8 000
- 탕수육 (소)₩20 000
- A코스(탕수육+잡채+만두)₩45 000
- B코스(탕수육+양장피+만두)₩55 000
- C코스(탕수육+양장피+고추잡채+만두)₩80 000
- D코스(탕수육+팔보채+양장피+고추잡채+만두)₩120 000
- 짜장₩7 000
- 우동₩8 000
- 간짜장₩8 000
- 군만두₩6 000
- 볶음밥₩9 000
- 짜장밥₩9 000
- 잡채밥₩10 000
- 잡탕밥₩15 000
- 유산슬밥₩14 000
- 송이덮밥₩10 000
- 고기덮밥₩10 000
- 삼선짬뽕₩13 000
- 삼선우동₩13 000
- 삼선간짜장₩13 000
- 삼선볶음밥₩13 000
- 잡채 (소)₩25 000
- 잡탕 (소)₩35 000
- 라조기 (소)₩35 000
- 라조육 (소)₩35 000
- 깐풍기 (소)₩35 000
- 양장피 (소)₩35 000
- 팔보채 (소)₩35 000
- 류산슬 (소)₩35 000
- 고추잡채 (소)₩35 000
Советы местных
- Order 냉짬뽕 if you enjoy a cold broth with sour, salty mulhoe-like notes.
- Arrive outside lunch and dinner peaks to reduce the chance of a long wait.
- Bring cash or a card and order takeaway at the counter; phone orders and delivery are not available.
- Plan around Monday closure; hours are 10:30–20:00 Tuesday through Sunday.
Информация
Часы работы
- воскресенье
- 10:30–20:00
- понедельник
- Закрыто
- вторник
- 10:30–20:00
- среда
- 10:30–20:00
- четверг
- 10:30–20:00
- пятница
- 10:30–20:00
- суббота
- 10:30–20:00