Gaheon Saenggalbi Mok-dong Main Branch
가헌생갈비 목동본점
О месте
Staff-grilled, bone-in pork galbi over binchotan charcoal, with banchan and cold noodles in a chandelier-lit room.
The house signature, Gaheon saenggalbi (가헌생갈비), is a thick, bone-in pork cut that eats more like juicy pork belly than the galbi many visitors expect. Staff grill it over binchotan charcoal after aging the meat, so you can settle in while the surface browns and the middle stays tender. It costs ₩17,000 for 170g. The other owner-recommended order is thick marinated pork neck (두툼양념갈비), ₩19,000 for 250g, for a sweeter, more seasoned contrast. Banchan gives you a few ways to change each bite: try the baek-kimchi, salted fish sauce, or wasabi with mushroom alongside the meat. There is also a slightly unexpected breadcrumb-and-pork-cutlet-sauce dip. For a fuller meal, add rich doenjang stew (된장찌개, ₩5,000) or finish with cold noodles; one reviewer found yukhoe with cold noodles a satisfying follow-up to the barbecue. The menu also lists mul naengmyeon and bibim naengmyeon, each ₩7,000. The room pairs chandeliers with a tidy, spacious layout, and the staff handle the grilling. It draws families, couples, and work groups; private rooms are available for groups of 40 to 64. Busy periods can bring a wait and a more hectic feel, so avoid peak times if you want a quieter meal. Nearby parking is available, with a ₩3,000 validation discount at nearby lots when you have a receipt. Omokgyo Station Exit 1 is the closest listed approach; Mok-dong Station is another option. Weekday lunch service runs 11:30–14:30, then resumes at 16:30; the weekday lunch menu includes the Gaheon flower-galbi set for ₩12,900. The main menu runs until 23:00, while weekend service starts at noon. This is a practical choice for a group that wants staff-grilled meat, though some diners find portions small for the price, and the signature cut’s bones mean it is not the easiest order for everyone.
Меню
- 가헌생갈비 170g₩17 000
- 두툼양념갈비 250g [양념목살]₩19 000
- 본꽃갈비 220g₩24 000
- 박포갈비250g [양념갈비]₩19 000
- 한우홍두깨육회 200g₩24 000
- 특목살 170g₩16 000
- 진살치살 140g₩28 000
- 진품갈비살 150g₩19 000
- 차돌박이 150g₩19 000
- 특품토시살 150g₩22 000
- 한우육회비빔밥₩12 000
- 물냉면₩7 000
- 비빔냉면₩7 000
- 된장찌개₩5 000
- 계란찜₩3 000
- [점심특선]가헌꽃갈비정식₩12 900
- [점심특선]제육볶음₩10 900
- [점심특선]통김치찌개₩9 900
- [점심특선]오삼불고기정식₩12 900
- 차돌된장술밥₩10 000
Советы местных
- Order the signature Gaheon saenggalbi for a juicy, bone-in pork cut.
- Add thick marinated pork neck for a sweeter second meat.
- Visit outside peak periods to reduce the chance of waiting.
- Use Omokgyo Station Exit 1, or ask about parking validation with your receipt.
- Check weekday break hours: service pauses from 14:30 to 16:30.
Информация
- Omokgyo
Часы работы
- воскресенье
- 12:00–23:00
- понедельник
- 11:30–14:30, 16:30–23:00
- вторник
- 11:30–14:30, 16:30–23:00
- среда
- 11:30–14:30, 16:30–23:00
- четверг
- 11:30–14:30, 16:30–23:00
- пятница
- 11:30–14:30, 16:30–23:00
- суббота
- 12:00–23:00