Manbok Susan

О месте

Sashimi and seafood platters, grilled shrimp and spicy fish-bone stew at a casual outdoor seafood bar.

The outdoor seats are the draw at Manbok Susan: in warm weather, sashimi and grilled shrimp come with the feel of a casual evening bar rather than a formal seafood room. Those tables fill early, and the indoor seating is a quieter fallback. It is a relaxed place for friends, families or a date, with staff who are often described as helpful about what to order. For a broad sample, order the small sashimi-and-seafood platter (사시미 해물모듬, ₩48,000). It brings together different fish and shellfish; diners describe the fish as savory, well-aged and pleasantly firm and chewy. Grilled shrimp is another frequently praised choice, though it is not listed with a catalog price. If you want something hot alongside raw seafood, the spicy fish-bone stew (서더리매운탕) is ₩8,000 and is described as generous and filling; reviews mention adding noodles or dough flakes. The seafood mulhoe (만복 해물 물회), a chilled seafood dish, is ₩25,000. There is little in the way of a spread of side dishes, so choose around the seafood you actually want. Manbok Susan opens at 3 p.m. and serves until midnight Monday through Saturday; it is closed Sunday. You order by dish, with prices listed per order. Go earlier in the evening if sitting outside matters to you; outdoor places can be taken quickly. Parking is available, and the dossier identifies the Tenz Hill Mall lot as an option. Seasonal items may be written on a separate paper menu, so ask staff what is available rather than assuming the regular list is complete. This suits people who want a casual seafood meal with drinks and a lively outdoor setting, especially in warmer months. The trade-off is that the outdoor seating is the more animated experience, while the indoor room can feel quiet; if you arrive late, you may miss the atmosphere that makes the visit distinctive.

Меню

• 사시미 해물모듬 (소)₩48 000
• 만복 해물 물회 (중)₩25 000
• 광어 (소)₩35 000
• 참돔 (중)₩50 000
• 농어 (중)₩50 000
• Rockfish Sashimi우럭₩40 000
• 자연산 감성돔₩68 000
• Abalone전복₩30 000
• Octopus Stir-fry낙지₩25 000
• Sea Cucumber해삼₩30 000
• Cham-sora (Turban Shell Raw)참소라₩25 000
• 개불₩25 000
• Sea Squirt멍게₩18 000
• 돌멍게₩25 000
• 뿔소라₩25 000
• 통문어숙회₩38 000
• 백가탕₩25 000
• Steamed Scallops가리비찜₩25 000
• 통우럭매운탕₩28 000
• Fried Shrimp새우튀김₩15 000
• Braised Sea Bream Head도미머리조림₩25 000
• Spicy Fish-head Stew서더리매운탕₩8 000

Информация

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신설동역

Часы работы

воскресенье

Закрыто

понедельник

15:00–00:00

вторник

15:00–00:00

среда

15:00–00:00

четверг

15:00–00:00

пятница

15:00–00:00

суббота

15:00–00:00

Closed Sunday; Mon–Sat 15:00–00:00