Misuldang
미슐당
О месте
Table-grilled sirloin gyukatsu with butter, sea salt and wasabi in a compact wood-toned room.
The beef cutlet here finishes on a small brazier at your table, with butter melting into the hot grill. Misuldang’s signature gyukatsu set (규카츠정식, 12 pieces; ₩15,000) comes with thick, tender sirloin you cook to your liking. Sea salt, raw wasabi, miso sauce and a spicy sauce give you a few ways to season each bite. The outside turns crisp while the centre stays juicy, and the butter brings a rich, savoury smell. It is a generous meal for many diners, though the fatty beef can feel greasy by the last pieces. The grill can also splatter, so keep sleeves and bags clear. The double gyukatsu (규카츠 더블, 17 pieces; ₩18,000) is the larger version, and a better fit for a big appetite. For the table, torikawa gyoza (토리카와 교자; ₩9,000 for eight) have crisp skins, chewy edges and a juicy, rich filling. Mazesoba (마제소바; ₩11,000) is tossed with a sauce that clings to the noodles, with a mild kick of heat. The set also comes with rice and miso soup. The wood-toned room is small and comfortable, popular with students, local diners, couples and people eating alone. The restaurant fills quickly around noon on weekdays. Catch Table remote waiting is available, so check the queue before setting out; a table menu sits by the Catch Table machine. There is no parking, though paid lots are nearby, and the compact room leaves little space for bags. Hours start at 11:00 on weekdays and 11:30 on weekends; every day has a 15:00–17:00 break, so plan lunch or dinner around it. This suits anyone who likes cooking a few bites at the table, but diners who dislike rich beef or close quarters may find the meal less comfortable.
Меню
- 규카츠정식(12pcs)₩15 000
- 규카츠 더블(17pcs)₩18 000
- 규카츠 점보 정식₩24 000
- 일본식카레₩11 000
- 마제소바₩11 000
- 한우감자고로케8p₩9 000
- 냉모밀₩8 000
- 튀김세트₩12 000
- 토리카와(닭껍질)교자8p₩9 000
- 치킨가라야게8p₩8 000
- 멘보샤4p₩8 000
- 새우튀김4p₩8 000
- 매운항정덮밥₩12 000
- 우삼겹 덮밥₩12 000
- 찹 스테이크 정식₩17 000
- 코코넛치즈마요소스₩3 000
- 수란타래소스₩3 000
- 산토리하이볼/유자하이볼₩8 000
- 산토리맥주₩8 000
- 카레소스₩3 000
Советы местных
- Check Catch Table for remote waiting before you go.
- Arrive before the weekday noon rush to avoid the busiest period.
- Keep bags tucked close; the room has little spare space.
- Plan around the daily 15:00–17:00 break.
Информация
Часы работы
- воскресенье
- 11:30–15:00, 17:00–20:00
- понедельник
- 11:00–15:00, 17:00–21:00
- вторник
- 11:00–15:00, 17:00–21:00
- среда
- 11:00–15:00, 17:00–21:00
- четверг
- 11:00–15:00, 17:00–21:00
- пятница
- 11:00–15:00, 17:00–21:00
- суббота
- 11:30–15:00, 17:00–21:00