Jinmi
진미
เกี่ยวกับ
Stir-fried sweet-and-sour pork, noodles and shared Chinese-Korean dishes in a clean, Chinese-style Yeonhui restaurant.
The sweet-and-sour pork here is stir-fried with its sauce rather than served with it on the side. Reviewers single out 볶음탕수육 (bokkeum tangsuyuk): the coating stays crisp under a thick, clinging glaze, while the pork inside is said to remain tender. It is the clearest reason to come with a group and share a few dishes. For a one-person meal, 간짜장 (ganjajang) is dry-style black-bean noodles with onion, listed at ₩10,000; reports are mixed, with some finding the noodles chewy and others calling the sauce watery or bland. The 유슬짬뽕 (yuseul jjamppong), a seafood soup with sliced ingredients, costs ₩9,000. Its broth gets warmer praise than its sometimes-soft noodles. Jinmi has a clean, Chinese-style interior, with Chinese music and a comfortable neighborhood-restaurant feel. The menu ranges from noodles and rice bowls to larger shared dishes such as 유산슬 (yusanseul) and 마라향궈 (mala xiangguo). Some visitors find portions worthwhile; others say portions have shrunk and quality varies. The reports on mala xiangguo, like those on ganjajang, include complaints that it can taste bland. Come for lunch or dinner with family, friends, or coworkers; this is also a place people use for group meals and drinks. It opens 11:00–21:00 on every day except Tuesday, with a 14:30–16:00 break. Reviewers put last order around 20:00, so do not leave dinner late. Some say arriving just after the break means a shorter wait. Parking is available, though nearby paid street parking has been reported at about ₩250 per five minutes. Some visitors complain about meal and drink time limits, and service reports are mixed; go for the shared pork and soup, not a lingering evening.
เมนู
- 간짜장₩10,000
- 쯔란오징어₩20,000
- 유산슬₩38,000
- 팔보채₩38,000
- 해물누룽지탕₩40,000
- 마라향궈₩38,000
- 게살유산슬₩45,000
- 라조육₩25,000
- 깐풍육₩25,000
- 제주흑돈탕수육₩23,000
- 가지만두튀김₩20,000
- 어향가지₩18,000
- 마파두부₩18,000
- 쇠고기탕수육₩50,000
- 송이소고기₩80,000
- 유니짜장면₩7,000
- 삼선간짜장₩13,000
- 유슬짬뽕₩9,000
- 삼선짬뽕₩13,000
- 우육면₩12,000
- 크림새우₩28,000
- 깐쇼새우₩28,000
- 깐풍새우₩28,000
- 어향동고₩28,000
- 전가복₩80,000
- 일품해삼₩80,000
- 해삼전복₩120,000
- 송이해삼₩120,000
- 송이전복₩100,000
- 라조기₩28,000
เคล็ดลับท้องถิ่น
- Order the 볶음탕수육 to get the pork tossed with its sauce.
- Try the 유슬짬뽕 for a seafood broth-focused noodle bowl.
- Arrive just after 16:00 if you want to try to avoid a longer wait.
- Avoid Tuesday and the 14:30–16:00 break.
- Allow for a possible meal time limit if you plan to linger.
รายละเอียด
เวลาเปิด
- วันอาทิตย์
- 11:00–14:30, 16:00–21:00
- วันจันทร์
- 11:00–14:30, 16:00–21:00
- วันอังคาร
- ปิดทำการ
- วันพุธ
- 11:00–14:30, 16:00–21:00
- วันพฤหัสบดี
- 11:00–14:30, 16:00–21:00
- วันศุกร์
- 11:00–14:30, 16:00–21:00
- วันเสาร์
- 11:00–14:30, 16:00–21:00