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Lasacheon Malatang Namgajwa

Lasacheon Malatang Namgajwa

라사천마라탕 남가좌점

Chinese Korean Seodaemun

Tungkol dito

Popular delivery and takeout spot in Namgajwa-dong serving customizable malatang, savory stir-fried mala xiangguo, and sweet-and-sour guobaorou.

Tucked along Geobukgol-ro in Seodaemun District, Lasacheon Malatang Namgajwa operates as an essential late-night delivery haven for neighborhood devotees of Sichuan heat. Running from early morning until 2:00 AM, the kitchen caters tirelessly to cravings that strike well past midnight, packing thermal bowls with generous portions and straightforward aromatics. The menu covers all the foundational pillars of the Sichuan street-food canon: broth-rich *malatang*, wok-charred *malaxiangguo*, and the lighter tossed *malaban*. The soup here arrives visibly slicked with red chili oil, leaning into an escalating, tongue-numbing profile. Diners can calibrate heat precisely, though moving from level 1.5 to level 2 brings a sharp jump in peppery intensity that demands a box of tissues close at hand. Bowls come generously loaded with fresh staples, welcoming classic pairings like bouncy glass noodles, enoki mushrooms, and frozen tofu that drink in the broth. For dry-pot enthusiasts, the *malaxiangguo* delivers an oily, heavily seasoned stir-fry built to accompany a bowl of rice or a splash of *goryangju*. Regulars customize their orders heavily, tossing in thin beef cuts, imitation crab, and sturdy starches like ramen noodles, rice noodles, or springy konjac noodles that absorb the fiery wok seasoning without collapsing. Those looking for less intense salt levels than the *xiangguo* often turn to the *malaban*, which tosses parboiled vegetables and noodles in a balanced, slightly muted spice blend designed to be eaten solo. Crisp, sweet-and-sour *ggwabarou* (deep-fried pork slices) and neat portions of sliced yellow pickled radish arrive alongside the main dishes to cut through the numbing Sichuan peppercorn burn. Whether ordered as an unceremonious midweek stress reliever or an impromptu weekend feast, this subterranean Namgajwa kitchen serves as a dependable, highly customizable fixture for the area's night owls.

Lokal na tip

  • Bukas ng huli mula umaga hanggang 2:00 AM, kaya't mahusay para sa mga pagkaing pang-gabi.
  • Maaaring i-customize ang antas ng anghang; ang antas 2 ay may kapansin-pansing sipa.
  • Ang mga konjac noodles at ramen noodles ay mga sikat na rekomendasyon para sa mala xiangguo.
  • Ang maraban ay available bilang mas kaunting maalat na alternatibo sa mala xiangguo.

Detalye

Tirahan
서울 서대문구 거북골로 79 지하1층서울 서대문구 거북골로 79 지하1층 (남가좌동)

Oras ng pagbubukas

Linggo
09:00–02:00
Lunes
09:00–02:00
Martes
09:00–02:00
Miyerkules
09:00–02:00
Huwebes
09:00–02:00
Biyernes
09:00–02:00
Sabado
09:00–02:00

Bukas mula 08:30 hanggang 02:00 kinabukasan