Udon Kinoya Seongsu Branch

Tungkol dito

Japanese udon specialist sa isang eskinita sa Seongsu — hiniwa ang noodles sa harap mismo ng mga bisita.

As you enter the alley, a Japanese-style udon specialty restaurant featuring a cozy wooden interior appears. At Udon Kinoya Seongsu Branch, handmade noodles and broth simmered fresh every morning come together to create a bowl of rich flavor. Mentaiko Butter Udon is the restaurant's signature dish. Premium mentaiko (spicy cod roe) is generously piled atop warm noodles, filling your mouth with a savory butter flavor. When you mix the noodles, the salty roe and butter harmonize to reveal a rich and deep umami taste. Served in a broth-based style, it delivers a spicy and addictive sensation. In addition to this, Ebi Curry Udon and Tempura Bukake Udon are other popular signature dishes. The minimalist layout, centered on single-person seating, and the kiosk ordering system facilitate convenience for solo diners. In a quiet atmosphere, you can fully focus on the chewiness of the noodles and the rich flavor of the broth.