Haedeung-ro 139

Tungkol dito

Butcher-turned-restaurateur serving quality domestic pork cuts and beef in a spacious, quiet neighborhood dining room in Chang-dong.

Named plainly after its street address in Dobong-gu’s Chang-dong, Haedeung-ro 139 is a neighborhood grill house run by a former butcher. Away from the hectic commercial lanes immediately surrounding Chang-dong Station, this spacious restaurant offers a calmer dining room arranged across three long rows of tables, making it an easy pick for unhurried family dinners and group gatherings. Chilled display cases packed with cut meats greet diners at the door, showcasing domestic pork cuts alongside imported American and Australian beef selections. Pork remains the primary draw here, and the most sensible route is ordering the *Dwaeji Hanmari* (Whole Pig) set. Designed to let diners sample multiple cuts without fuss, the platter gathers thick-cut fresh pork belly (*samgyeopsal*), chewy pork jowl (*hangjeongsal*), tender pork loin flank (*deungsim-deotsal*), and a complimentary portion of pork shoulder (*moksal*). The cuts arrive densely packed on the tray, yielding substantial portions once laid across the hot tabletop grill. Alongside the meats, diners are served traditional accompaniments including bean sprouts and fermented kimchi—both intended to be griddled in the rendering pork fat—as well as pickled onions and pickled chili peppers that cut through the richness. Side dishes can be replenished freely at the self-service bar. A bubbling pot of doenjang jjigae typically anchors the savory spread, but save room for the retro-leaning finishing dishes. Diners round out the meal with a warm bowl of light, anchovy-broth banquet noodles (*janchi guksu*) or a plate of stir-fried black bean ramen (*jjajang ramyeon*). Practical touches abound for meat-heavy evenings, from plastic garment bags to protect outerwear to bottles of fabric refresher placed at the front counter. Open late into the night from mid-afternoon, Haedeung-ro 139 is a reliable, straightforward neighborhood haunt focused on dependable butcher-cut pork and relaxed comfort.