Ilyilhyang Euljiro Branch
일일향 을지로점
Tungkol dito
Chinese-Korean cooking from smoky ganjajang noodles to shiitake-and-shrimp yu-xiang dongu, in a spacious Euljiro dining room.
Thick shiitake caps, shrimp and a fragrant chili sauce make the signature 어향동고 (yu-xiang dongu) the dish to build a meal around. Its sweet-sour, gently spicy sauce and the contrast between the mushrooms and shrimp give it more going on than a plate of fried food; one order is described as generous for two. The menu lists the original at ₩45,000 and a large version at ₩67,500. For a solo lunch, 가지덮밥 (eggplant rice, ₩13,000) brings soft eggplant in a sweet sauce with mild heat, while 간짜장 (stir-fried black-bean noodles, ₩11,000) has a smoky, glossy sauce that clings to the noodles. The cooking is Chinese-Korean, with familiar noodle and rice dishes alongside larger plates for sharing. You can keep lunch simple with a bowl of 짜장면 for ₩8,000, or order a spread for a group; course meals are also available. The room feels more like a polished business-dinner restaurant than a casual noodle shop: grey walls, wood-tone seats and enough space between tables to talk without leaning over the next table. Private rooms suit team meals and family gatherings. At each table, use the tablet to order. Reservations and a waiting list are possible, though some visits have no wait; weekday lunch can draw a long line of office workers. Hours are 11:20–21:30 Monday to Friday, with a break from 15:00 to 17:00; Saturday closes at 21:00, and Sunday is closed. Building parking is available in the iM Financial Center basement; some visitors report an hour free with a purchase, so check the arrangement when you arrive. Go for a group meal when you want a roomy table and shareable Chinese dishes, or come at lunch for the noodles and rice bowls. Prices run higher than at a typical Chinese restaurant, and reactions to both the value and service are mixed; reports include slow attention and pressure to meet a private-room minimum. The signature dish is the safer bet than assuming every plate will impress.
Menu
- 어향동고 (대)₩67,500
- 탕수육₩32,000
- 짜장면₩8,000
- 간짜장₩11,000
- 고추간짜장₩12,000
- 한접시 해물짜장₩13,000
- 하얀짬뽕 (밥)₩12,000
- 팔선해물짬뽕 (밥)₩14,000
- 옛날볶음밥+후라이₩10,000
- 잡채볶음밥+후라이₩13,000
- 마파두부밥₩12,000
- 가지덮밥₩13,000
- 고추잡채밥₩13,000
- 유산슬밥₩16,000
- 해물잡탕밥₩20,000
- 마라우육면₩18,000
- 유산슬₩45,000
- 홍대게살볶음₩60,000
- 양장피₩45,000
- 원조어향동고₩45,000
- 게살삼슬₩52,000
- 팔보채₩59,000
- 전가복스페셜₩90,000
- 오룡해삼₩90,000
- 전복해삼₩90,000
- 전가복 (대)₩135,000
- 전복버터구이₩90,000
- 찹살탕수육₩32,000
- 사천탕수육₩35,000
- 난자완스₩45,000
Lokal na tip
- Arrive before the weekday lunch rush to reduce the chance of a long wait.
- Reserve or join the waiting list for a group meal or private room.
- Order at the tablet set on your table.
- Check the basement parking terms when you arrive.
Detalye
- 을지로입구역
Oras ng pagbubukas
- Linggo
- Sarado
- Lunes
- 11:20–15:00, 17:00–21:30
- Martes
- 11:20–15:00, 17:00–21:30
- Miyerkules
- 11:20–15:00, 17:00–21:30
- Huwebes
- 11:20–15:00, 17:00–21:30
- Biyernes
- 11:20–15:00, 17:00–21:30
- Sabado
- 11:20–21:00