Dokkaebi Eosijang Sinchon Main Branch
도깨비어시장 신촌본점
Tungkol dito
A spacious Sinchon raw-fish house for mixed sashimi platters, sweet-sour anchovy salad and group dinners.
The anchovy sashimi salad is the order that gives this place a sharper edge than a standard raw-fish dinner: 멸치회무침 comes dressed sweet and sour, with shredded jjolmyeon noodles mixed through it. It is listed at ₩13,000. The room is spacious, and the crowd tends toward groups drinking together, from after-work colleagues to families and older locals over soju; this is a practical place to settle in with a few people rather than a quiet, intimate meal. For a fuller table, the 도깨비 A set is reported at ₩38,000 and includes mixed raw fish, a small anchovy salad, seafood and spicy fish stew. The medium mixed raw fish platter is also on the menu at ₩43,000. Some visitors find the set generous for the price, while others describe the fish slices as thin and portions as small, so expectations vary. One blogger also praises fish-cake udon served free with a meal, though it is not listed in the catalog menu. The seafood-focused menu includes options such as sea squirt, abalone and octopus; the anchovy salad is the clearest choice if you want something sweet-sour alongside the fish. The restaurant is open daily from 3pm to 2am, close to Sinchon Station Exit 8—about a two-minute walk—and has no parking. Weekend evenings can be crowded, though one blog says dishes arrive quickly after ordering. A blogger reports that eggs and vegetables are grilled at the table and that there is a ₩1,000-per-person table-setting fee; check whether that applies when you visit. Reports on freshness and service are mixed, including complaints of an off smell, so this suits a lively group dinner more than anyone seeking a guaranteed polished meal.
Menu
- 모듬회(중)₩43,000
- 멸치회무침₩13,000
- 특사시미(중)₩45,000
- 광어(중)₩33,000
- 우럭(중)₩35,000
- 연어(중)₩35,000
- 도미(중)₩50,000
- 농어(중)₩50,000
- 도다리회(중)₩38,000
- 도다리세꼬시(중)₩28,000
- 멍게₩10,000
- 전복₩10,000
- 해삼₩15,000
- 낙지₩15,000
- 소라₩15,000
- 활어회무침₩15,000
- 소라무침₩13,000
Lokal na tip
- Walk from Sinchon Station Exit 8; the restaurant is about two minutes away.
- Arrive before the weekend evening rush if you want to avoid the crowd.
- Order the 도깨비 A set at ₩38,000 for raw fish, seafood, salad and spicy fish stew.
- Check whether the reported ₩1,000-per-person table-setting fee applies.
Detalye
- 신촌역
Oras ng pagbubukas
- Linggo
- 15:00–02:00
- Lunes
- 15:00–02:00
- Martes
- 15:00–02:00
- Miyerkules
- 15:00–02:00
- Huwebes
- 15:00–02:00
- Biyernes
- 15:00–02:00
- Sabado
- 15:00–02:00